Gujarati Muthiya
Muthiya are the Gujarati version of a dumpling, a dough is made from various types of flour and vegetables, the mixture then rolled into a sausage shape and steamed.
They’re often served as a snack but we’re serving them with a simple tomato sauce to make a complete dish.
Muthiya are the Gujarati version of a dumpling, a dough is made from various types of flour and vegetables, the mixture then rolled into a sausage shape and steamed.
They’re often served as a snack but we’re serving them with a simple tomato sauce to make a complete dish.
Description | Muthiya are the Gujarati version of a dumpling, a dough is made from various types of flour and vegetables, the mixture then rolled into a sausage shape and steamed. They’re often served as a snack but we’re serving them with a simple tomato sauce to make a complete dish. |
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Product Rating (4):
Blooming delicious
This had an excellent what I call 'effort to deliciousness ratio'!! The dumplings were great, I used spelt flour (adding baking powder as raising agent) and the texture was nice & chewy, almost meaty which made it a good hearty dish. Served here with saag aloo and cabbage & pomegranate salad which I found to be a lovely combo!
This all looks incredible, Lauren - great job! It's really interesting to hear that you used spelt flour for the dumplings, sounds like it worked a treat!
From veg curries book
Yum - this looks delicious, Cordelia! Great job!
Sunday night curry feast featuring Gujarati muthiya, Punjabi chole, and palak dhal. Great way to end the week and looking forward to lunches at work next week. Thanks for more great recipes!
Yum! Looks like a spectacular Sunday night feast and we love the beautiful patterned tiles too - happy spicing!
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This looks fantastic - well done!