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Gujarati Muthiya

5/5 from 3 Customers

Muthiya are the Gujarati version of a dumpling, a dough is made from various types of flour and vegetables.

25 minutes

40 minutes

2/5

Also works a treat with: Dairy free yogurt for a vegan version, Courgette in place of the carrot (you may need to add extra flour)

Book: Curry Legend Veggie Table (p96)

Goes great with: Theplas (p182) and Kobi Nu Shaak (p152)

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Muthiya are the Gujarati version of a dumpling, a dough is made from various types of flour and vegetables, the mixture then rolled into a sausage shape and steamed.

They’re often served as a snack but we’re serving them with a simple tomato sauce to make a complete dish.

Click here to read all about our spice travels to research different recipes!

Recipe

25 minutes

40 minutes

2/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Root Veg

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

  • 1 medium carrot - peeled and coarsely grated
  • 1 medium onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 10g bunch of coriander - finely chopped
  • 50g natural yogurt (full fat is best)
  • 2 tbsp tomato puree
  • 175g self-raising flour (plus extra for rolling)

Curry Legend Veggie Table

Curry Legend Veggie Table

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Book Only - £15.00

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Gujarati Muthiya - PDF Recipe Only - £0.50

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Product Rating (3):

5/5

Blooming delicious

This looks fantastic - well done!

5/5

This had an excellent what I call 'effort to deliciousness ratio'!! The dumplings were great, I used spelt flour (adding baking powder as raising agent) and the texture was nice & chewy, almost meaty which made it a good hearty dish. Served here with saag aloo and cabbage & pomegranate salad which I found to be a lovely combo!

This all looks incredible, Lauren - great job! It's really interesting to hear that you used spelt flour for the dumplings, sounds like it worked a treat!

5/5

From veg curries book

Yum - this looks delicious, Cordelia! Great job!

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