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Hang Lay

4/5 from 2 Customers

This northern Thai curry is also known as Burmese curry due to the addition of Burmese curry powder (a combination of turmeric, coriander and cumin very similar to our HALDI BLEND!).

25 minuters

1 hour 20 minutes

4/5

Also works a treat with: Diced beef or chicken

Book: Curry Legend World Tour (p62)

Goes great with: Plain Rice (p164) and steamed greens

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£0.50

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This northern Thai curry is also known as Burmese curry due to the addition of Burmese curry powder (a combination of turmeric, coriander and cumin very similar to our HALDI BLEND!).

Pickled garlic, ginger and roasted peanuts are added at the end for an incredible depth of flavour and unique texture.

Click here to read all about our spice travels to research different recipes!

Recipe

25 minuters

1 hour 20 minutes

4/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Nuts/Seeds

Main Ingredient

Pork

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Hot

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

Thai

Country

Thailand

  • 800g diced pork (pork belly is the traditional favourite)
  • 150g shallots or 1 medium red onion - roughly chopped
  • 8 cloves of garlic - peeled and thinly sliced
  • 25g fresh ginger - peeled and sliced into very thin matchsticks
  • 1 lime
  • 1 red chilli - roughly chopped (seeds removed if you prefer less heat)
  • 1 lemongrass stalk - thinly sliced
  • 3 tbsp sugar
  • 1 tbsp fish sauce
  • 100ml vinegar (rice or white wine vinegar is best)
  • 50g peanuts (roasted and salted are fine)

Curry Legend World Tour

Curry Legend World Tour

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Product Rating (2):

5/5

Hang Lay with steamed Pak Choi, Jasmin rice, chilli salt fruit and paratha (just because I love paratha!). I thought the recipe looked odd adding pickled ginger and garlic at the end but it is super tasty! :-)

Who doesn't love paratha?! This looks truly gorgeous, Helen - nice one!

3/5

22/3/22 - A bit vinegary this one with the pickled ginger and garlic but a nice heat. May give a repeat a miss and try something else.

We're happy to hear that you enjoyed the heat in this dish! Happy spicing!

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