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Harissa

5/5 from 1 Customers
£0.50
SKU
0-ml-harissa
Harissa is the favourite chilli sauce of North Africa and versions there can range from explosive to thermonuclear in heat level. This version is milder (but still strong) and just a dab of harissa should be enough to give your kebabs and tagines just the right boost of heat and spice!
Harissa is the favourite chilli sauce of North Africa and versions there can range from explosive to thermonuclear in heat level. This version is milder (but still strong) and just a dab of harissa should be enough to give your kebabs and tagines just the right boost of heat and spice!
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 4
Kammun Needed: 1
Page Number: 199
Goes great with...: $$Tagine$$ (p104), $$jewelled couscous$$ (p158)
Also works a treat with...: A roasted red pepper in place of the chilli for a milder sauce
Serves: 4 as a condiment
Serves: 4
Heat Rating: 4/5
Prep time: 10 mins
Cooking Time: 15 mins
More Information
DescriptionHarissa is the favourite chilli sauce of North Africa and versions there can range from explosive to thermonuclear in heat level. This version is milder (but still strong) and just a dab of harissa should be enough to give your kebabs and tagines just the right boost of heat and spice!
Shopping List
  • 3 red chillies - deseeded and finely chopped (leave the seeds in if you prefer more heat)
  • 1 clove of garlic - finely grated or crushed
  • 1 tbsp tomato puree
  • 2 tsp vinegar (white wine or cider vinegar is best)

Product Rating (1):

5/5

Spot-on. Spicy and quick and easy.

Hooray for this harissa - looks delicious!

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