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Harissa

Harissa is the favourite chilli sauce of North Africa and versions there can range from explosive to thermonuclear in heat level. This version is milder (but still strong) and just a dab of harissa should be enough to give your kebabs and tagines just the right boost of heat and spice!

10 mins

15 mins

4/5

Also works a treat with: A roasted red pepper in place of the chilli for a milder sauce

Book: How to be a Mezze Legend (p199)

Goes great with: Tagine (p104), Jewelled Couscous (p158)

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£0.50

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Harissa is the favourite chilli sauce of North Africa and versions there can range from explosive to thermonuclear in heat level. This version is milder (but still strong) and just a dab of harissa should be enough to give your kebabs and tagines just the right boost of heat and spice!

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

15 mins

4/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Chillies

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Hot

Origin

Popular Style

Middle Eastern

  • 3 red chillies
  • 1 clove of garlic
  • 1 tbsp tomato puree

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Harissa - PDF Recipe Only - £0.50

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