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Herb Pilaf

This is a classic Turkish-style rice dish made fragrant with lots of fresh herbs, as well as crunchy pine nuts and sweet raisins. You can use any mix of herbs you prefer, or even try chopped spinach, watercress or rocket leaves - the key thing is to incorporate plenty of that fresh green herb flavour and spectacular colour.

10 mins

35 mins

2/5

Also works a treat with: Leeks in place of the onion

Book: How to be a Mezze Legend (p156)

Goes great with: Chermoula (p88), Shatta (p204)

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£0.50

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This is a classic Turkish-style rice dish made fragrant with lots of fresh herbs, as well as crunchy pine nuts and sweet raisins. You can use any mix of herbs you prefer, or even try chopped spinach, watercress or rocket leaves - the key thing is to incorporate plenty of that fresh green herb flavour and spectacular colour.

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

35 mins

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Fruit

Main Ingredient

Nuts/Seeds

Main Ingredient

Rice/Grains

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Sweet

Origin

Popular Style

Middle Eastern

Country

Turkey

  • 1 onion
  • 25g bunch of parsley, mint or coriander
  • 300g basmati or standard long grain rice
  • 50g raisins
  • 30g pine nuts or use pistachios, walnuts or hazelnuts

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Herb Pilaf - PDF Recipe Only - £0.50

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