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Huevos Rancheros

5/5 from 1 Customers

A cracking weekend brunch that’ll set you up for the day!

20 mins

30 mins

3/5

Also works a treat with: Duck eggs or scrambled tofu!

Book: Taco Legend Club Recipes (p11)

Goes great with: Sliced avocado and refried beans (p198) from How to Be a Taco Legend

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Huevos rancheros is typically served as a second breakfast to ranch hands and farm workers in Mexico after their early-morning chores, but don’t worry, this delicious dish of fried eggs and tortillas smothered in charred salsa can be enjoyed for a weekend brunch after a lazy morning too!

Click here to read all about our spice travels to research different recipes!

Recipe

20 mins

30 mins

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Eggs

Dietary

Vegetarian

Veggie Friendly

Dairy Free

Dairy Free

Origin

Popular Style

Mexican

Country

Mexico

  • 1 pepper (any colour)
  • 3 tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 8 eggs (any size)
  • 8 mini soft corn tortillas or wraps
  • 1 tbsp oil (sunflower or vegetable oil is best)
  • Mixing bowl
  • Large frying pan
  • Blender

Taco Legend Club Recipes

Taco Legend Club Recipes

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Huevos Rancheros - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

Super-easy to create and works well with a number of Mexican dishes. Roasting the veg in the oven works just as well as grilling. Suggest doing a big batch and freezing portions to use as part of a quick Mexican brunch.

We're so pleased to hear how much you're loving this delicious Mexican brunch dish, Christopher - happy spicing!

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