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Huevos Rancheros
A cracking weekend brunch that’ll set you up for the day!
20 mins
30 mins
3/5
Blends Needed
Also works a treat with: Duck eggs or scrambled tofu!
Book: Taco Legend Club Recipes (p11)
Goes great with: Sliced avocado and refried beans (p198) from How to Be a Taco Legend
Huevos rancheros is typically served as a second breakfast to ranch hands and farm workers in Mexico after their early-morning chores, but don’t worry, this delicious dish of fried eggs and tortillas smothered in charred salsa can be enjoyed for a weekend brunch after a lazy morning too!
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Recipe
20 mins
30 mins
3/5
Serves 4
Medium Effort
Eggs
Dietary
Veggie Friendly
Dairy Free
Origin
Mexican
Mexico
- 1 pepper (any colour)
- 3 tomatoes
- 1 onion
- 2 cloves of garlic
- 1 tbsp vinegar (white wine or cider vinegar is best)
- 8 eggs (any size)
- 8 mini soft corn tortillas or wraps
- 1 tbsp oil (sunflower or vegetable oil is best)
- Mixing bowl
- Large frying pan
- Blender
Taco Legend Club Recipes
Book Only - £15.00
Add to BasketEbook Only - £5.00
Add to BasketHuevos Rancheros - PDF Recipe Only - £0.50
Add to BasketProduct Rating (1):
Super-easy to create and works well with a number of Mexican dishes. Roasting the veg in the oven works just as well as grilling. Suggest doing a big batch and freezing portions to use as part of a quick Mexican brunch.
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We're so pleased to hear how much you're loving this delicious Mexican brunch dish, Christopher - happy spicing!