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Hungarian Langos --- Goulash with Pickles

4.9/5 from 7 Customers
£8.00
Sorry this item is currently out of stock
SKU
2-spicebox-langos-goulash
Sorry this item is currently out of stock

The rich and comforting cuisine of Hungary...

This month we’re in Central Europe for some hearty and warming Hungarian fayre. To begin we’ve got a fried bread known as langos, a typical street food served topped with garlicky sour cream, mushrooms, bacon and grated cheese. No meal in Hungary would be complete without a pickle or two and here we’ve got some fiery cucumber pickles to add tang and heat.

Next is the classic dish of Hungary, goulash, a simple soup (or stew) of diced meat, onions, potatoes, peppers and crucially the famous Hungarian paprika. These few simple ingredients really allow the fantastic sweet flavour and rich colour of the paprika to shine through.

Heat Rating: 2/5
Prep time: 35 minutes
Cooking Time: 1 hour 40 minutes
More Information
Description

The rich and comforting cuisine of Hungary...

This month we’re in Central Europe for some hearty and warming Hungarian fayre. To begin we’ve got a fried bread known as langos, a typical street food served topped with garlicky sour cream, mushrooms, bacon and grated cheese. No meal in Hungary would be complete without a pickle or two and here we’ve got some fiery cucumber pickles to add tang and heat.

Next is the classic dish of Hungary, goulash, a simple soup (or stew) of diced meat, onions, potatoes, peppers and crucially the famous Hungarian paprika. These few simple ingredients really allow the fantastic sweet flavour and rich colour of the paprika to shine through.

Spices Included

LANGOS SPICES: Caraway, garlic, black pepper
SOUR CREAM BLEND: Garlic, dill leaf, chives, parsley
PICKLE SPICES: Dill seeds, mustard, red bell pepper, green bell pepper, chilli
MUSHROOM BLEND: Hot Hungarian paprika, black pepper, chives, parsley
WHOLE SPICES: Caraway seeds, bay leaves
SWEET HUNGARIAN PAPRIKA.
HOT HUNGARIAN PAPRIKA.

*Allergens

Shopping List
  • 500g diced beef
  • 4 rashers of bacon (any type) 
  • 2 medium onions
  • 2 cloves of garlic
  • 2 peppers (red, green or a mixture)
  • 500g floury potatoes 
  • 250g mushrooms (any type)
  • ½ cucumber 
  • 250g self-raising flour plus extra for rolling out the breads
  • 180ml milk (any type)
  • 150ml sour cream plus extra to serve
  • Grated cheese to serve (optional)
  • 50ml vinegar (white wine or cider vinegar is best)
  • 2 tbsp sugar
  • Oil for frying (sunflower or vegetable oil is best)
  • Crusty bread to serve with the goulash (optional)

Product Rating (7):

4/5

Our whole family loved this one. The langos puffed up well. Great freshness from the pickles to offset the rich goulash and sour cream. We did a veggie version with extra veg in the goulash.

One happy customer!

5/5

Such a tasty meal and quite easy to prepare .. fed all the family and they enjoyed it !

What a brilliant spread - it's great to hear that this went down a treat with the whole family!

5/5

The langos were delicious, and the goulash tastes superb

Great work, Henry - the perfect thing to warm you up on a wintery day, and the crusty bread is a must-have to soak up the stew!

5/5

Tasted amazing

We're so glad to hear that you loved the Langos - a taste of Hunagrian street food! It looks like you did a brilliant job, nice work!

5/5

Our favourite kit so far! We are hungry for more Hungarian!

We're feeling Hungary just looking at it - great job, Amelia! Happy spicing!

5/5

We didn't expect to enjoy this hungarian dinner so much! We really loved it! Looking forward to have it again :)

We're so happy to hear that you were pleasantly surprised by this dish, and that it left you Hungary for more! Happy spicing!

5/5

We absolutely loved this! There was so much to taste, to see and to smell in this dish. The different notes of herby dill and sweet and spicy pickles combined with the garlicky mushrooms on the langos bread was divine. The goulash hit all the right notes. Spicery, you have done yourself proud!

Thank you so much for your lovely review, Isabel - we're so happy to hear how much you loved the combination of different flavours in this fabulous Hungarian dish! It certainly looks amazing!

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