This month we’re in Central Europe for some hearty and warming Hungarian food. To begin we’ve got a fried bread known as langos, a typical street food served topped with garlicky sour cream, mushrooms, bacon and grated cheese. No meal in Hungary would be complete without a pickle or two and here we’ve got some fiery cucumber pickles to add tang and heat. Next is the classic dish of Hungary, goulash - a simple soup or stew of diced meat, onions, potatoes, peppers and (crucially) the famous Hungarian paprika. These few simple ingredients really allow the fantastic sweet flavour and rich colour of the paprika to shine through.