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Hungarian Langos ~ Goulash with Pickles

4/5 from 2 Customers
This month we’re in Central Europe for some hearty and warming Hungarian food. To begin we’ve got a fried bread known as langos, a typical street food served topped with garlicky sour cream, mushrooms, bacon and grated cheese. No meal in Hungary would be complete without a pickle or two and here we’ve got some fiery cucumber pickles to add tang and heat. Next is the classic dish of Hungary, goulash - a simple soup or stew of diced meat, onions, potatoes, peppers and (crucially) the famous Hungarian paprika. These few simple ingredients really allow the fantastic sweet flavour and rich colour of the paprika to shine through.

40 mins

1 hr 45 mins

2/5

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In stock
£8.67

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This month we’re in Central Europe for some hearty and warming Hungarian food. To begin we’ve got a fried bread known as langos, a typical street food served topped with garlicky sour cream, mushrooms, bacon and grated cheese. No meal in Hungary would be complete without a pickle or two and here we’ve got some fiery cucumber pickles to add tang and heat. Next is the classic dish of Hungary, goulash - a simple soup or stew of diced meat, onions, potatoes, peppers and (crucially) the famous Hungarian paprika. These few simple ingredients really allow the fantastic sweet flavour and rich colour of the paprika to shine through.

Click here to read all about our spice travels to research different recipes!

Recipe

40 mins

1 hr 45 mins

2/5

Effort

High Effort

Main Ingredient

Beef

Main Ingredient

Potatoes

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Meal Taste

Sweet

Origin

Popular Style

European

Country

Hungary

Sour Cream Blend: garlic, dill leaf, chives, parsley
Pickle Spices: dill seed, yellow MUSTARD, red bell pepper, green bell pepper, chilli
Sweet Hungarian Paprika: sweet Hungarian paprika
Caraway Seeds: caraway
Langos Spices: caraway, garlic, black pepper
Mushroom Blend: hot Hungarian paprika, black pepper, chives, parsley
Hot Hungarian Paprika: hot Hungarian paprika, sweet Hungarian paprika

May contain CELERY and SESAME. Allergens are listed in CAPITALS
  • 500g diced beef
  • 4 rashers of bacon (any type)
  • 500g floury potatoes
  • 250g mushrooms (any type)
  • 2 onions
  • 2 cloves of garlic
  • 2 peppers (any colour)
  • ½ cucumber
  • 180ml milk (any type)
  • 150ml sour cream plus extra to serve
  • Grated cheese to serve (optional)
  • 50ml vinegar (white wine or cider vinegar is best)
  • 2 tbsp sugar
  • 250g self-raising flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best)
  • Crusty bread to serve with the goulash (optional)

Product Rating (2):

5/5

Awesome

Great to hear how much you enjoyed this one, Gil!

3/5

26g of paprika in a recipe for only 4 people! I'll make the goulash again but use half the amount. Loved the pickled cucumber as a side & I'll definitely make this again as it's a revelation in a ham sandwich.

It's great to hear how much you loved the pickled cucumber, but I'm sorry if you found the paprika in the goulash a bit overwhelming - this is a distinctive feature of Hungarian dishes!

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