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Hungarian Paprikás with Dill Cucumber Pickle

The 3 classic dishes of Hungary - goulash, paprikás and pörkölt - are all simple stews of diced meat and onions, but the crucial ingredient is always paprika! Hungary produces the world’s best paprika, grown in the sandy soil of the southern part of the country and ripened by the sunny summer days the area is famous for. The best quality Hungarian paprika gives the most amazing rich colour and sweet depth of flavour which is complemented here with a tangy dill cucumber pickle!

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20 mins

45 mins

2/5

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In stock
£3.25

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The 3 classic dishes of Hungary - goulash, paprikás and pörkölt - are all simple stews of diced meat and onions, but the crucial ingredient is always paprika! Hungary produces the world’s best paprika, grown in the sandy soil of the southern part of the country and ripened by the sunny summer days the area is famous for. The best quality Hungarian paprika gives the most amazing rich colour and sweet depth of flavour which is complemented here with a tangy dill cucumber pickle!

Click here to read all about our spice travels to research different recipes!

Recipe

20 mins

45 mins

2/5

Serves

4

Effort

Medium Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Mild

Meal Taste

Rich

Meal Taste

Sweet

Origin

Popular Style

European

Country

Hungary

  • Paprikas Spices: hot Hungarian paprika, bay, caraway, sweet Hungarian paprika
  • Pickle Spices: dill seed, yellow MUSTARD, dill leaf, garlic, chilli
  • Hungarian Sweet Paprika: sweet Hungarian paprika

May contain CELERY and SESAME. Allergens are listed in CAPITALS

  • 500g diced chicken (thighs are best)
  • 2 peppers (any colour)
  • ½ cucumber
  • 2 onions
  • 3 cloves of garlic
  • 100g sour cream plus extra to serve
  • 100ml vinegar (white wine or cider vinegar is best)
  • 1 tsp sugar
  • Potatoes or noodles to serve
  • Large lidded pan
  • Medium saucepan
  • Sieve
  • Mixing bowl

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