Loading...

Hyderabadi Egg Curry

4/5 from 1 Customers

Egg curries are extremely popular in India, and this version from Hyderabad, the so-called City of Pearls is a particular favourite.

Enriched with ground cashew nuts, it’s a decadent dish, reflecting the wealth and elegance of Hyderabad’s Moghul history.

15 minutes

25 minuutes

2/5

Also works a treat with: Roasted cauliflower florets for a vegan version

Book: Curry Legend Veg Curries (p62)

Goes great with: Parathas (p176), Plain Rice (p166) and Cucumber Kosambari (p146)

Email Shopping List
In stock
£0.50

Share this with someone

  • 6-8 eggs (any size)
  • 1 large onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 50g cashew nuts

Curry Legend Veg Curries

Curry Legend Veg Curries

Ebook Only - £5.00

Add to Basket

Book Only - £15.00

Add to Basket

Hyderabadi Egg Curry - PDF Recipe Only - £0.50

Add to Basket

Product Rating (1):

4/5

Like the balance in flavours, very different from my usual curry. Simple yet elegant. Loving my new Curry Legend Veg book, you don't disappoint. I am a fan.

Thanks so much for your great feedback Neha! We're really happy to hear that you enjoyed this meal and are loving the new Cookbook!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

Wall of Fame - Hyderabadi Egg Curry