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Hyderabadi Egg Curry

4/5 from 1 Customers
£0.50
SKU
0-clv-hyderabadi-egg-curry
Which Legend Book?: Curry Legend Veggie Table
Haldi Needed: 3
Mirchi Needed: 0.5
Methi Needed: 2
Page Number: 62
Goes great with...: $$Parathas$$ (p176), $$plain rice$$ (p166) and $$cucumber kosambari$$ (p146)
Also works a treat with...: Roasted cauliflower florets for a vegan version
Serves: 4 with sides
Heat Rating: 2/5
Prep time: 15 minutes
Cooking Time: 25 minuutes
More Information
Shopping List
  • 6-8 eggs (any size)
  • 1 large onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 50g cashew nuts

Product Rating (1):

4/5

Like the balance in flavours, very different from my usual curry. Simple yet elegant. Loving my new Curry Legend Veg book, you don't disappoint. I am a fan.

Thanks so much for your great feedback Neha! We're really happy to hear that you enjoyed this meal and are loving the new Cookbook!

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