I'm So Hungary Burgers with Caraway Slaw
A chicken burger inspired by the delicious and rich flavours of Hungary…
Hungarians are well known for their love of paprika - a spice that’s the result of drying and grinding the finest sweet and hot peppers (capsicum annuum) which gives the most amazing rich colour and sweet depth of flavour. Here were using the spice to flavour the ultimate chicken burger and a lecso relish, both served in a bun along with bacon, beetroot chrain, garlic sour cream and dill pickles.
All that’s needed on the side are some delicious herbed rosti bites and a crunchy beetroot and caraway slaw to transport you to a food truck on the banks of the river Danube!
| Description | A chicken burger inspired by the delicious and rich flavours of Hungary… Hungarians are well known for their love of paprika - a spice that’s the result of drying and grinding the finest sweet and hot peppers (capsicum annuum) which gives the most amazing rich colour and sweet depth of flavour. Here were using the spice to flavour the ultimate chicken burger and a lecso relish, both served in a bun along with bacon, beetroot chrain, garlic sour cream and dill pickles. All that’s needed on the side are some delicious herbed rosti bites and a crunchy beetroot and caraway slaw to transport you to a food truck on the banks of the river Danube! |
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| Spices Included | CHICKEN SEASONING: Sweet Hungarian paprika, hot Hungarian paprika, caraway, garlic *Allergens |
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Product Rating (2):
Very very yummy! I have been to Hungary many times and this recipe is a lovely hommage to their spices and flavour profiles. For the buns I got a type of roll that has some caraway seed in it, and it was perfect.
Slightly faster and less chaotic than some of the other boxes- still just as delicious. Quite horseradishy. Particular fan of the rosti bites.
We're really glad to hear how much you enjoyed this food truck box full of funky Hungarian flavours! Those rosti bites look amazingly crispy, great job - we're not surprised to hear that they were a highlight!
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Sounds very authentic, glad you enjoyed the recipe!