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Indo Chinese Chilli Paneer

£0.00
SKU
0-cl-recipe-indo-paneer

Chinese restaurants are popular in India and one of the most famed dishes is this take on a stir-fry using paneer cheese (which can be substituted with chicken!) and peppers as the key ingredients. It has a familiar sweet, sour, sticky and spicy sauce with the addition of Indian spices for a delicious twist.

Chinese restaurants are popular in India and one of the most famed dishes is this take on a stir-fry using paneer cheese (which can be substituted with chicken!) and peppers as the key ingredients. It has a familiar sweet, sour, sticky and spicy sauce with the addition of Indian spices for a delicious twist.

Which Legend Book?: Curry Legend Club Recipes
Page Number: 11
Serves: 2-3 with just rice or 4 as part of a larger spread
Serves: 2
Heat Rating: 3/5
Prep time: 25 minutes
Cooking Time: 15 minutes
More Information
Description

Chinese restaurants are popular in India and one of the most famed dishes is this take on a stir-fry using paneer cheese (which can be substituted with chicken!) and peppers as the key ingredients. It has a familiar sweet, sour, sticky and spicy sauce with the addition of Indian spices for a delicious twist.

Shopping List
  • 226g paneer cheese (a standard-size pack) - cut into bite-size pieces 
  • 1 bunch of spring onions - thinly sliced
  • 3 cloves of garlic - thinly sliced
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 peppers (any colour) - cut into bite-size pieces
  • 2 tbsp soy sauce
  • 1 tbsp cornflour
  • 1 tsp sugar
  • 1 tbsp vinegar

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