Indo-Chinese Kathi Rolls with Tamarind Hoisin Sauce & Turmeric Raita
£8.67
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SKU
2-spicebox-ft1021
Sorry this item is currently out of stock
The kathi roll, which hails from Kolkata (formerly Calcutta) in Bengal, consists of an Indian bread on which a thin omelette is cooked, then the whole thing is filled and rolled up like a large fajita. With a significant Chinese population, Kolkata is known for its Chinese-inspired Indian dishes, so we've filled our kathi roll with some big Chinese flavours! Homemade chive parathas are stuffed with sticky Sichuan pepper and chilli chicken, a hoisin flavoured tamarind sauce, a fiery chilli sauce and a turmeric and nigella raita. On the side we've got a smashed cucumber salad and a traditional Chinese stir-fried pepper and potato dish known as di san xian which we've freshened up in the style of an Indian chaat salad with lemon, tomato and coriander.
The kathi roll, which hails from Kolkata (formerly Calcutta) in Bengal, consists of an Indian bread on which a thin omelette is cooked, then the whole thing is filled and rolled up like a large fajita. With a significant Chinese population, Kolkata is known for its Chinese-inspired Indian dishes, so we've filled our kathi roll with some big Chinese flavours! Homemade chive parathas are stuffed with sticky Sichuan pepper and chilli chicken, a hoisin flavoured tamarind sauce, a fiery chilli sauce and a turmeric and nigella raita. On the side we've got a smashed cucumber salad and a traditional Chinese stir-fried pepper and potato dish known as di san xian which we've freshened up in the style of an Indian chaat salad with lemon, tomato and coriander.
Serves: 4
Heat Rating: 2/5
Prep time: 40 mins
Cooking Time: 1 hr 20 mins
| Description | The kathi roll, which hails from Kolkata (formerly Calcutta) in Bengal, consists of an Indian bread on which a thin omelette is cooked, then the whole thing is filled and rolled up like a large fajita. With a significant Chinese population, Kolkata is known for its Chinese-inspired Indian dishes, so we've filled our kathi roll with some big Chinese flavours! Homemade chive parathas are stuffed with sticky Sichuan pepper and chilli chicken, a hoisin flavoured tamarind sauce, a fiery chilli sauce and a turmeric and nigella raita. On the side we've got a smashed cucumber salad and a traditional Chinese stir-fried pepper and potato dish known as di san xian which we've freshened up in the style of an Indian chaat salad with lemon, tomato and coriander. |
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| Spices Included | Chicken Marinade: garlic, ginger, Sichuan pepper, chilli, star anise, paprika, fennel, cassia, cloves Di San Xian Blend: white pepper, white SESAME, garlic, ginger, chives Chilli Sauce Spices: red bell pepper, chilli, garlic, Kashmiri chilli, onion Tamarind Blend: tamarind (tamarind and cornstarch), amchur, star anise, Sichuan pepper, fennel, cassia, cloves Raita Blend: nigella, turmeric Paratha Blend: chives, garlic Cucumber Spices: white SESAME, black SESAME, mild chilli flakes, vegetable oil, salt May contain CELERY and MUSTARD. Allergens are listed in CAPITALS |
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Product Rating (3):
We replaced the chicken with firm smoked tofu to make it veggie but it was delicious! We enjoyed cooking it and eating it
Totally delicious. We used soya chunks instead of chicken so vegetarian friendly
This all looks great, Iain - and nice work adapting it to make it veggie! Happy spicing!
Really nice, quite a lot of prep but easy to follow and delicious.
We really hope the time spent preparing and cooking this meal was worth it when you got to enjoy the flavours in the finished dish. It certainly looks delicious!
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Great job adapting this dish to make it veggie - it certainly sounds delicious! Happy spicing!