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Indo-Chinese Kathi Rolls with Tamarind Hoisin Sauce & Turmeric Raita

£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-ft1023
Sorry this item is currently out of stock
The kathi roll, which hails from Kolkata (formerly Calcutta) in Bengal, consists of an Indian bread on which a thin omelette is cooked, then the whole thing is filled and rolled up like a large fajita. With a significant Chinese population, Kolkata is known for its Chinese-inspired Indian dishes, so we've filled our kathi roll with some big Chinese flavours! Homemade chive parathas are stuffed with sticky Sichuan pepper and chilli chicken, a hoisin flavoured tamarind sauce, a fiery chilli sauce and a turmeric and nigella raita. On the side we've got a smashed cucumber salad and a traditional Chinese stir-fried pepper and potato dish known as di san xian which we've freshened up in the style of an Indian chaat salad with lemon, tomato and coriander.
The kathi roll, which hails from Kolkata (formerly Calcutta) in Bengal, consists of an Indian bread on which a thin omelette is cooked, then the whole thing is filled and rolled up like a large fajita. With a significant Chinese population, Kolkata is known for its Chinese-inspired Indian dishes, so we've filled our kathi roll with some big Chinese flavours! Homemade chive parathas are stuffed with sticky Sichuan pepper and chilli chicken, a hoisin flavoured tamarind sauce, a fiery chilli sauce and a turmeric and nigella raita. On the side we've got a smashed cucumber salad and a traditional Chinese stir-fried pepper and potato dish known as di san xian which we've freshened up in the style of an Indian chaat salad with lemon, tomato and coriander.
Heat Rating: 2/5
Prep time: 40 mins
Cooking Time: 1 hr 20 mins
More Information
DescriptionThe kathi roll, which hails from Kolkata (formerly Calcutta) in Bengal, consists of an Indian bread on which a thin omelette is cooked, then the whole thing is filled and rolled up like a large fajita. With a significant Chinese population, Kolkata is known for its Chinese-inspired Indian dishes, so we've filled our kathi roll with some big Chinese flavours! Homemade chive parathas are stuffed with sticky Sichuan pepper and chilli chicken, a hoisin flavoured tamarind sauce, a fiery chilli sauce and a turmeric and nigella raita. On the side we've got a smashed cucumber salad and a traditional Chinese stir-fried pepper and potato dish known as di san xian which we've freshened up in the style of an Indian chaat salad with lemon, tomato and coriander.
Spices IncludedChicken Marinade: garlic, ginger, Sichuan pepper, chilli, star anise, paprika, fennel, cassia, cloves
Di San Xian Blend: white pepper, white SESAME, garlic, ginger, chives
Chilli Sauce Spices: red bell pepper, chilli, garlic, Kashmiri chilli, onion
Tamarind Blend: tamarind (tamarind and cornstarch), amchur, star anise, Sichuan pepper, fennel, cassia, cloves
Raita Blend: nigella, turmeric
Paratha Blend: chives, garlic
Cucumber Spices: white SESAME, black SESAME, mild chilli flakes, vegetable oil, salt

May contain CELERY and MUSTARD. Allergens are listed in CAPITALS
Shopping List
  • 500g diced chicken (thighs are best)
  • 500g new potatoes
  • 1 large red onion
  • 1 bunch of spring onions
  • 2 peppers (any colour)
  • 3 tomatoes
  • 1 cucumber
  • 25g bunch of coriander
  • 1 lemon
  • 150g natural yogurt (full fat is best) or dairy-free alternative
  • 3 eggs (any size)
  • 250g plain flour (plus extra for rolling) or gluten-free alternative
  • 1 tbsp tomato puree
  • 1 tbsp vinegar (rice, white wine or cider vinegar is best)
  • 75ml soy sauce (any type) or gluten-free alternative
  • 35g sugar

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