Levantine Sabich with Cauliflower Salad & Tahini Sauce
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Levantine Sabich with Cauliflower Salad & Tahini Sauce

Levantine cuisine is a fantastic fusion of North African, Middle Eastern and Mediterranean flavours and uses lots of pulses, grains and vegetables which make it the perfect cuisine for a vegetarian diet. Here we’ve got a popular sandwich known as sabich - flatbreads are topped with hummus, aubergine, boiled eggs, pickles and a fiery hot sauce from Yemen (that other surrounding countries have taken to with great gusto!) known as zhug. On the side we’ve got 2 salads - a wintery version of the Middle Eastern favourite tabbouleh and a delicious roasted cauliflower salad topped with a rich tahini dressing.
£8.67
In stock
Only 4 left
SKU
2-spicebox-mfm1123
In stock
Levantine cuisine is a fantastic fusion of North African, Middle Eastern and Mediterranean flavours and uses lots of pulses, grains and vegetables which make it the perfect cuisine for a vegetarian diet. Here we’ve got a popular sandwich known as sabich - flatbreads are topped with hummus, aubergine, boiled eggs, pickles and a fiery hot sauce from Yemen (that other surrounding countries have taken to with great gusto!) known as zhug. On the side we’ve got 2 salads - a wintery version of the Middle Eastern favourite tabbouleh and a delicious roasted cauliflower salad topped with a rich tahini dressing.
More Information
DescriptionLevantine cuisine is a fantastic fusion of North African, Middle Eastern and Mediterranean flavours and uses lots of pulses, grains and vegetables which make it the perfect cuisine for a vegetarian diet. Here we’ve got a popular sandwich known as sabich - flatbreads are topped with hummus, aubergine, boiled eggs, pickles and a fiery hot sauce from Yemen (that other surrounding countries have taken to with great gusto!) known as zhug. On the side we’ve got 2 salads - a wintery version of the Middle Eastern favourite tabbouleh and a delicious roasted cauliflower salad topped with a rich tahini dressing.
Spices IncludedTahini Sauce Spices: toasted cumin, toasted coriander, fenugreek, caraway, fennel
Hummus Seasoning: cumin, paprika, black pepper, garlic, allspice
Sumac Blend: sumac, black pepper, allspice, thyme, bay
Pickle Spices: yellow MUSTARD, dill seed, green bell pepper
Salad Spices: allspice, cinnamon, black pepper, sumac, cumin
Cauliflower Spices: coriander, cumin, black pepper, thyme, mild chilli flakes, oil, salt
Zhug Spices: mild chilli flakes, paprika, chilli, caraway, garlic, green cardamon, red bell pepper, oil, salt

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 1 cauliflower
  • 2 aubergines
  • ¼ red cabbage
  • ½ cucumber
  • 25g bunch of parsley or mint
  • 25g bunch of coriander
  • 2 lemons
  • 1 clove of garlic
  • ½ pomegranate - seeds only (or 100g ready-prepared seeds)
  • 4 eggs (any size)
  • 200g plain flour (plus extra for rolling)
  • ½ tsp dried yeast
  • 125g tahini or use nut butter (with no added salt or sugar)
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tbsp sugar
  • 60g coarse bulgur wheat or couscous
  • 400g tin of chickpeas
  • 195ml good quality olive oil

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