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Jaliscan Birria

A slow cooked Mexican lamb broth

15 mins

1 hr 50 mins

3/5

Also works a treat with: 4 chicken legs or large thighs on the bone - remove the bones and shred the meat before frying

Book: Taco Legend Club Recipes (p6)

Goes great with: Cebollas Curtidas (p159) and Tomatillo Salsa (p184) from How to Be a Taco Legend

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Birria is a popular dish from Guadalajara traditionally made with cheap cuts of meat, often goat, mutton or beef which are slow cooked in a broth flavoured with chillies, tomatoes and spices. Serve the meat inside tortillas then dip into the broth before eating!

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

1 hr 50 mins

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Lamb

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Mild

Meal Taste

Rich

Origin

Popular Style

Mexican

Country

Mexico

  • 500g diced lamb, goat or beef
  • 1 large onion
  • 3 cloves of garlic
  • 3 tomatoes
  • ½ lime
  • Large saucepan
  • Blender
  • Small frying pan

Taco Legend Club Recipes

Taco Legend Club Recipes

Book Only - £15.00

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Ebook Only - £5.00

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Jaliscan Birria - PDF Recipe Only - £0.50

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