Jaliscan Birria
A slow cooked Mexican lamb broth
Birria is a popular dish from Guadalajara traditionally made with cheap cuts of meat, often goat, mutton or beef which are slow cooked in a broth flavoured with chillies, tomatoes and spices. Serve the meat inside tortillas then dip into the broth before eating!
Description | Birria is a popular dish from Guadalajara traditionally made with cheap cuts of meat, often goat, mutton or beef which are slow cooked in a broth flavoured with chillies, tomatoes and spices. Serve the meat inside tortillas then dip into the broth before eating! |
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