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Jaliscan Birria

£0.00
SKU
0-tl-jaliscan-birria

A slow cooked Mexican lamb broth

Birria is a popular dish from Guadalajara traditionally made with cheap cuts of meat, often goat, mutton or beef which are slow cooked in a broth flavoured with chillies, tomatoes and spices. Serve the meat inside tortillas then dip into the broth before eating!

Which Legend Book?: Taco Legend Club Recipes
Ancho Needed: 3
Chipotle Needed: ½
Oregano Needed: 2
Canela Needed: 1
Page Number: 6
Goes great with...: $$Cebollas curtidas$$ (p159) and $$tomatillo salsa$$ (p184) from How to Be a Taco Legend
Also works a treat with...: 4 chicken legs or large thighs on the bone - remove the bones and shred the meat before frying
Serves: 4
Serves: 4
Heat Rating: 3/5
Prep time: 15 mins
Cooking Time: 1 hr 50 mins
More Information
Description

Birria is a popular dish from Guadalajara traditionally made with cheap cuts of meat, often goat, mutton or beef which are slow cooked in a broth flavoured with chillies, tomatoes and spices. Serve the meat inside tortillas then dip into the broth before eating!

Shopping List
  • 500g diced lamb, goat or beef
  • 1 large onion
  • 3 cloves of garlic
  • 3 tomatoes
  • ½ lime
Equipment Needed
  • Large saucepan
  • Blender
  • Small frying pan

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