Jamaican cooking demonstrates fusion food at its very best, combining the use of Indian spices, European herbs, indigenous ingredients and African cooking techniques. The result is a cuisine that’s hearty, robust and full of flavour! The curry is served here with a lively mango hot sauce which can made as hot as you dare!
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MARINADE SPICES: Ginger, onion, mustard, allspice, thyme, chilli, garlic, black pepper, cinnamon, red bell pepper
JAMAICAN CURRY POWDER: Coriander, cumin, black pepper, fenugreek, turmeric, ginger, mustard, cardamon, cinnamon, cloves, chilli, habanero, nutmeg, allspice, thyme
HOT SAUCE SPICES: Habanero chilli, chilli