Jamaican Curry with Mango Hot Sauce

Jamaican cooking demonstrates fusion food at its very best, combining the use of Indian spices, European herbs, indigenous ingredients and African cooking techniques. The result is a cuisine that’s hearty, robust and full of flavour! The curry is served here with a lively mango hot sauce which can made as hot as you dare!

Want something NEW and exciting to cook every month? Sign up for our Easy Kit Subscription for just £6.00!

Adding an extra blend for a pudding? We'll email you the recipe!

20 minutes

1 hour


The simplest way to enjoy your favourite Spicery flavours every month!

Stay topped up and get 2 of the newest Easy Kits delivered through your letterbox every month - pick and choose what you need (or let us decide for you!) or switch instead to a box of One Pot Wonders, Curry Legend Blends or Seasonal Ingredients to use in your own cooking!

It's easy to swap, skip and set your frequency - and you can cancel at any time! Your boxes will be sent on the 27th of each month.

Subscribe for only £6.00 per month:

In stock

Share this with someone

MARINADE SPICES: Ginger, onion, mustard, allspice, thyme, chilli, garlic, black pepper, cinnamon, red bell pepper
JAMAICAN CURRY POWDER: Coriander, cumin, black pepper, fenugreek, turmeric, ginger, mustard, cardamon, cinnamon, cloves, chilli, habanero, nutmeg, allspice, thyme
HOT SAUCE SPICES: Habanero chilli, chilli


  • 4 chicken legs or large thighs or 1 small butternut squash for a veg version 
  • 1 bunch of spring onions 
  • 3 tomatoes 
  • 1 medium mango (or 200g ready-prepared)
  • 3 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tbsp soy sauce (any type)
  • 2 tsp sugar
  • Large lidded pan
  • Blender
  • Mixing bowl