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Jamaican Festival Dumplings

5/5 from 1 Customers

These Jamaican fried dumplings apparently got their name because they’re so good they taste like a festival in your mouth!

10 minutes

25 minutes

2/5

Also works a treat with: Finely chopped chives in place of the spring onions

Book: Curry Legend World Tour (p188)

Goes great with: Curry Goat (p126), coleslaw and Lime Pepper Sauce (p214)

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These Jamaican fried dumplings apparently got their name because they’re so good they taste like a festival in your mouth!

They often contain cornmeal but here we’re using sweetcorn for a lighter textured dumpling.

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

25 minutes

2/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Green Veg

Main Ingredient

Sweetcorn

Dietary

Vegetarian

Veggie Friendly

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Mild

Origin

Popular Style

Caribbean

Country

Jamaica

  • 1 bunch of spring onions - thinly sliced
  • 1 red chilli - finely chopped (seeds removed if you prefer less heat)
  • 1 egg (any size)
  • 195g tin of sweetcorn
  • 70g plain flour 
  • ½ tsp baking powder
  • 1 tsp sugar
  • Oil for frying (sunflower or vegetable oil is best)

Curry Legend World Tour

Curry Legend World Tour

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Jamaican Festival Dumplings - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

Made these sweet corn dumplings twice now, really moorish and crispy.

So light and crispy, we LOVE these - great job on them!

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