Jamaican Festival Dumplings
These Jamaican fried dumplings apparently got their name because they’re so good they taste like a festival in your mouth!
They often contain cornmeal but here we’re using sweetcorn for a lighter textured dumpling.
These Jamaican fried dumplings apparently got their name because they’re so good they taste like a festival in your mouth!
They often contain cornmeal but here we’re using sweetcorn for a lighter textured dumpling.
Description | These Jamaican fried dumplings apparently got their name because they’re so good they taste like a festival in your mouth! They often contain cornmeal but here we’re using sweetcorn for a lighter textured dumpling. |
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Product Rating (1):
Made these sweet corn dumplings twice now, really moorish and crispy.
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So light and crispy, we LOVE these - great job on them!