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Japanese Curry Rice Gratin

5/5 from 3 Customers
£0.00
SKU
0-cl-japanese-curry-rice-gratin

Dishes of rice baked with cheese (eg gratin) were introduced to Japan by a Swiss chef and come under the term 'yoshoku’ meaning Western food!

In this indulgent Curry Legend version we've got sticky, seasoned sushi rice, topped with a delicious Japanese chicken curry, finished with grilled cheese!

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More Information
Reviews

Dishes of rice baked with cheese (eg gratin) were introduced to Japan by a Swiss chef and come under the term 'yoshoku’ meaning Western food!

In this indulgent Curry Legend version we've got sticky, seasoned sushi rice, topped with a delicious Japanese chicken curry, finished with grilled cheese!

Which Legend Book?: Curry Legend Club Recipes
Haldi Needed: 4
Methi Needed: 3
Page Number: 34
Goes great with...: Japanese pickled ginger and halved boiled eggs
Also works a treat with...: Mushrooms for a veg version
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 10 mins
Cooking Time: 50 mins
More Information
Description

Dishes of rice baked with cheese (eg gratin) were introduced to Japan by a Swiss chef and come under the term 'yoshoku’ meaning Western food!

In this indulgent Curry Legend version we've got sticky, seasoned sushi rice, topped with a delicious Japanese chicken curry, finished with grilled cheese!

Shopping List
  • 500g diced chicken (thighs are best)
  • 1 medium onion
  • 100g cheddar cheese
  • 20g butter
  • 2 tbsp soy sauce (any type)
  • 2 tsp sugar
  • 2 tsp vinegar (rice or white wine vinegar is best)
  • 1 tbsp plain flour
  • 300g Japanese sushi rice
Equipment Needed
  • Ovenproof dish
  • Medium saucepan x 2

Product Rating (3):

5/5

Didn't have enough chicken so put in baby sweetcorn and peas in lieu. It cooked so easily , smelt gorgeous and the taste was perfect. Bring on the next month's new recipe!!!

Yummy, it sounds delicious with baby sweetcorn and peas.. sweet (Spicery) dreams are made of cheese!

5/5

Delicious 'extras' recipe that we've been meaning to try for a while...and even better reheated the next day (extra crispy rice)!

Look at that melted cheese - yum! And isn't it always the case that it tastes even better the next day?!

5/5

Loving the yoshoku vibes! A wonderful new experience (never had sushi rice before). My main reflection is that whole seemed tastier than the sum of the parts... the spices transformed the flavour of the cheese, rice and chicken into something amazing!

We're so happy to hear that you loved discovering something new with this Japanese fusion dish - it looks delicious on your beautiful plate!

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Japanese Curry Rice Gratin

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