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Japanese Curry Rice Gratin

5/5 from 2 Customers

A rich dish of cheese-topped curry rice...

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

10 mins

50 mins

2/5

Blends Needed

Also works a treat with: Mushrooms for a veg version

Book: Curry Legend Club Recipes (p34)

Goes great with: Japanese pickled ginger and halved boiled eggs

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Dishes of rice baked with cheese (eg gratin) were introduced to Japan by a Swiss chef and come under the term 'yoshoku’ meaning Western food!

In this indulgent Curry Legend version we've got sticky, seasoned sushi rice, topped with a delicious Japanese chicken curry, finished with grilled cheese!

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

50 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Cheese/Paneer

Main Ingredient

Chicken

Main Ingredient

Rice/Grains

Taste Profile

Meal Taste

Mild

Meal Taste

Rich

Origin

Popular Style

Japanese

Country

Japan

  • 500g diced chicken (thighs are best)
  • 1 medium onion
  • 100g cheddar cheese
  • 20g butter
  • 2 tbsp soy sauce (any type)
  • 2 tsp sugar
  • 2 tsp vinegar (rice or white wine vinegar is best)
  • 1 tbsp plain flour
  • 300g Japanese sushi rice
  • Ovenproof dish
  • Medium saucepan x 2

Curry Legend Club Recipes

Curry Legend Club Recipes

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Japanese Curry Rice Gratin - PDF Recipe Only - £0.50

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Product Rating (2):

5/5

Didn't have enough chicken so put in baby sweetcorn and peas in lieu. It cooked so easily , smelt gorgeous and the taste was perfect. Bring on the next month's new recipe!!!

Yummy, it sounds delicious with baby sweetcorn and peas.. sweet (Spicery) dreams are made of cheese!

5/5

Delicious 'extras' recipe that we've been meaning to try for a while...and even better reheated the next day (extra crispy rice)!

Look at that melted cheese - yum! And isn't it always the case that it tastes even better the next day?!

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