Loading...

Javanese Chicken Curry with Bakwan Jagung and Sambal Bajak

4.9/5 from 16 Customers
Special Price £5.00 Regular Price £8.00
Sorry this item is currently out of stock
SKU
2-spicebox-javanese-chicken-curry
Sorry this item is currently out of stock

The unique flavours of indigenous Javanese cuisine...

The Indonesian island of Java is home to over 145 million people - a diverse population made up of mostly indigenous cultures. Over 90% of the population is Muslim so chicken and seafood are widely eaten there, with rice, corn and coconut being grown around the island.

Here we have a rich chicken curry flavoured with turmeric, cassia and lemongrass served with crispy corn (jagung) fritters. There are over 300 varieties of sambal in Indonesia - no meal would be complete without the spicy condiment! - so on the side we've got a version called sambal bajak along with a popular Javanese salad known as urap sayur.

Heat Rating: 2/5
Prep time: 40 minutes
Cooking Time: 55 minutes
More Information
Description

The unique flavours of indigenous Javanese cuisine...

The Indonesian island of Java is home to over 145 million people - a diverse population made up of mostly indigenous cultures. Over 90% of the population is Muslim so chicken and seafood are widely eaten there, with rice, corn and coconut being grown around the island.

Here we have a rich chicken curry flavoured with turmeric, cassia and lemongrass served with crispy corn (jagung) fritters. There are over 300 varieties of sambal in Indonesia - no meal would be complete without the spicy condiment! - so on the side we've got a version called sambal bajak along with a popular Javanese salad known as urap sayur.

Spices Included

PASTE SPICES: Shallot, toasted coriander, turmeric, paprika, toasted cumin, lemongrass, kaffir lime leaf, white pepper, shrimp powder (shrimp, salt), galangal, fennel, cassia, chilli
WHOLE SPICES: Star anise, cassia, lemongrass
WHOLE CHILLIES.
SAMBAL SPICES: Shrimp powder(shrimp, salt), shallot, garlic, chilli, paprika
JAGUNG SPICES: Kaffir lime leaf,  ginger, chilli, chives, garlic
RICE SPICES: Turmeric, cassia, star anise, cloves, nutmeg
URAP SAYUR SPICES: Shrimp powder (shrimp, salt), galangal, kaffir lime, toasted coriander, garlic

*Allergens

Shopping List
  • 500g diced chicken (thighs are best)
  • 100g shelled prawns (any type are fine)
  • 500g new potatoes
  • 300g shallots
  • 4 cloves of garlic
  • Fresh ginger - roughly chopped to make 2 tsp
  • 200g green beans
  • 150g beansprouts
  • ½ cucumber
  • 2 tomatoes
  • 1 lime
  • 2 eggs
  • 195g tin sweetcorn
  • 70g cornflour
  • 1 tbsp sugar
  • 20g desiccated coconut
  • 200ml full fat coconut milk (½ a standard-size tin or you can buy as a sachet)
  • 300g jasmine or standard long grain rice (not easy cook)
  • Oil for frying (vegetable or sunflower oil is best)

Product Rating (16):

5/5

Mmmmmm so good and really easy - Bakwan Jagung were amazing!

Oh that does look good!!

5/5

Delicious!

Looks fab! Happy spicing!

5/5

Wow this was a great curry but have to say the stand out was the Bakwan Jagung. Oh my corn fritters with prawns in, never have I cooked something like this before so to learn a new technique and with amazingly tasty results a double win.

Fantastic! Everything looks absolutely delicious and is so beautifully presented too, definitely a win-win!

5/5

Bakwan Jagung = Incredible corn and prawn fritters

YUM fantastic fritters, we wish we could try some!

5/5

Wow! We love making curries at home and have made hundreds over the years...this was by far the BEST we’ve ever tasted. The prawns (bakwan jagung) were out of this world as was the curry itself. The flavours from the sambal bajak took us right back to our holiday in Lombok a few years back. Can’t wait to try the next box! *****

Amazing to hear, glad you enjoyed this so much! We love it when a meal instantly transports us back to the incredible places we've visited!

5/5

Lovely

Glad you enjoyed this- it looks like a brilliantly rich Bakwan Jagung and Sambal Bajak! Happy spicing!

4/5

Really nice , if your not cooking with a Viking hat on is it really lockdown date night !!!!

Ha it looks like you're ready for some serious cooking action in that hat!

5/5

What better way to spend lockdown 40th. Another amazing meal with the perfect amount of heat

Happy birthday! Glad you could celebrate with a delicious meal even in lockdown!

5/5

The only way to get through a lockdown weekend is by cooking one of these amazing recipes!

WOW we're jumping for joy at this delish Javanese chicken curry- the perfect way to spend a weekend at home!

5/5

Delicious spiced chicken with tangy Sambal Bajak on the side. A little fiddly to make, but we'll worth the effort. Would definitely make again!

Yum this looks great- hats off to the chef!

4/5

So tasty

YUM everything looks incredible! Cool table and bowls too!

5/5

Absolutely delicious, took me nearly 3 hours from start to finish but well worth it! All the flavours compliment each other so well. The family loved it and everyone had seconds!

Oooh wow this is an absolutely stunning meal! Everything looks so fresh, glad everyone enjoyed it!

5/5

Approved by our 13months old daughter (minus the spicy Samual) who devoured her plate and asked for second! 10/10!

Oh, what a sweetheart! We are so pleased to hear how much she loved this dish - high praise indeed!

5/5

Oh so tasty !

Such a variety of textures and tastes - we're so happy to hear how much you enjoyed it!

5/5

Easy to follow instructions. A delicious meal which I wouldn’t have tried to cook otherwise.

5/5

Prompt delivery

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

If you would like to match your review to your account, please login using the link below. You can also leave a review as a guest!

Login

Your Picture

No photo to upload? No worries! Just leave a rating and tell us about your meal.

Your image will be automatically cropped to be as large a square as possible. You can fine-tune the image by moving the crop box around and framing your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.