Jerk Chicken and Fry Bread BBE 10/18
The bold, hearty flavours of Caribbean cooking...
Busy streets throughout the Caribbean islands would not be the same without the smell of grilled jerk meat lingering in the air. We’ve tried to capture a bit of that Caribbean flavour here with our mouthwatering jerk chicken perched on top of delicious fry breads.
You can’t have jerk without coleslaw, so we’re serving it on the side along with sweet mango ketchup and pickled peppers. To complete this food truck feast, we’ve also got roasted sweet potato fries and ‘festivals’ - fried dumplings that are so good, they taste like a festival in your mouth.
1 hour 15 minutes