Jerk Pulled Pork with Curried Mac and Cheese and Hot Sauce

5/5 from 4 Customers

40 minutes

1 hour 55 minutes

3/5

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£8.67

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This month we’ve given the Spicery treatment to a classic American food truck combo. Here, the USA meets Jamaica - pork belly is roasted with jerk seasoning, soy sauce and sugar until charred and sticky, then shredded and hot sauce added for an extra kick. Allspice is a prominent flavour in Jamaican cooking, particularly jerk seasoning - it has a lovely scent of nutmeg, cloves and cinnamon, but the name leads many people to believe it’s a blend rather than a single ingredient. On the side, we've got mac and cheese flavoured with mild curry powder, a cooling coleslaw, stewed greens, some tangy cucumber pickles and more of that fiery hot sauce.

Recipe

40 minutes

1 hour 55 minutes

3/5

Serves

4

Effort

High Effort

Main Ingredient

Pork

Taste Profile

Meal Taste

Creamy

Meal Taste

Hot

Meal Taste

Tangy

Origin

Popular Style

Caribbean

Country

Jamaica

  • Jerk Seasoning: allspice, black pepper, thyme, cinnamon, cloves, cayenne chilli, nutmeg, chilli, garlic
  • Curry Powder: coriander, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli, allspice, thyme
  • Topping Spices: cumin, red bell pepper, green bell pepper
  • Coleslaw Blend: chives, parsley, onion, garlic, black pepper
  • Pickle Blend: red bell pepper, green bell pepper, yellow MUSTARD, turmeric
  • Greens Spices: red bell pepper, green bell pepper, garlic, onion
  • Hot Sauce Spices: red bell pepper, habanero chilli, garlic, chilli

May contain traces of celery and sesame
Allergens are listed in CAPITALS

  • 800g diced pork (pork belly is best)
  • 1 bunch of spring onions
  • 3 cloves of garlic
  • 1 cucumber
  • ½ small white cabbage
  • 300g greens (eg spring greens, sweetheart cabbage or kale)
  • 1 large carrot
  • 100g cheddar cheese
  • 450ml milk (any type)
  • 30g butter
  • 60g sugar
  • 2 tbsp soy sauce (any type)
  • 200g dried macaroni
  • 2 tbsp plain flour
  • 95ml vinegar (white wine or cider vinegar is best)
  • 75g mayonnaise
  • 1 tbsp tomato puree

Product Rating (4):

5/5

Our lockdown version was just the pork, mac n cheese & hot sauce and boy was it good!

Michael Stephens View More

Sometimes that's all you need! Great work, enjoying your pics.

5/5

A lockdown version with just the mains but boy what a treat!

Michael Stephens View More

Looks so tasty in there! Bet you couldn't wait to get stuck in to the pork!

5/5

Amazing! Definitely one of the tastiest ones we have tried. The perfect accompaniment to a night in watching Glastonbury highlights!

Andrew Blake View More

YUM, sounds like a great evening and with a cold beer too- perfect!

5/5

Hot sauce HOT - taste even HOTTER!

Stephanie Powell View More

Ha! Hope it didn't detract from the rest of the meal - when we say hot, we mean hot!

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