This month we’ve given the Spicery treatment to a classic American food truck combo. Here, the USA meets Jamaica - pork belly is roasted with jerk seasoning, soy sauce and sugar until charred and sticky, then shredded and hot sauce added for an extra kick. Allspice is a prominent flavour in Jamaican cooking, particularly jerk seasoning - it has a lovely scent of nutmeg, cloves and cinnamon, but the name leads many people to believe it’s a blend rather than a single ingredient. On the side, we've got mac and cheese flavoured with mild curry powder, a cooling coleslaw, stewed greens, some tangy cucumber pickles and more of that fiery hot sauce.
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and
you'll be in with the chance of winning our monthly prize!
Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.
Wall of Fame - Jerk Pulled Pork with Curried Mac and Cheese and Hot Sauce