Jerk Pulled Pork with Curried Mac and Cheese and Hot Sauce

5/5 from 4 Customers

40 minutes

1 hour 55 minutes


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This month we’ve given the Spicery treatment to a classic American food truck combo. Here, the USA meets Jamaica - pork belly is roasted with jerk seasoning, soy sauce and sugar until charred and sticky, then shredded and hot sauce added for an extra kick. Allspice is a prominent flavour in Jamaican cooking, particularly jerk seasoning - it has a lovely scent of nutmeg, cloves and cinnamon, but the name leads many people to believe it’s a blend rather than a single ingredient. On the side, we've got mac and cheese flavoured with mild curry powder, a cooling coleslaw, stewed greens, some tangy cucumber pickles and more of that fiery hot sauce.


40 minutes

1 hour 55 minutes





High Effort

Main Ingredient


Taste Profile

Meal Taste


Meal Taste


Meal Taste



Popular Style




  • Jerk Seasoning: allspice, black pepper, thyme, cinnamon, cloves, cayenne chilli, nutmeg, chilli, garlic
  • Curry Powder: coriander, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli, allspice, thyme
  • Topping Spices: cumin, red bell pepper, green bell pepper
  • Coleslaw Blend: chives, parsley, onion, garlic, black pepper
  • Pickle Blend: red bell pepper, green bell pepper, yellow MUSTARD, turmeric
  • Greens Spices: red bell pepper, green bell pepper, garlic, onion
  • Hot Sauce Spices: red bell pepper, habanero chilli, garlic, chilli

May contain traces of celery and sesame
Allergens are listed in CAPITALS

  • 800g diced pork (pork belly is best)
  • 1 bunch of spring onions
  • 3 cloves of garlic
  • 1 cucumber
  • ½ small white cabbage
  • 300g greens (eg spring greens, sweetheart cabbage or kale)
  • 1 large carrot
  • 100g cheddar cheese
  • 450ml milk (any type)
  • 30g butter
  • 60g sugar
  • 2 tbsp soy sauce (any type)
  • 200g dried macaroni
  • 2 tbsp plain flour
  • 95ml vinegar (white wine or cider vinegar is best)
  • 75g mayonnaise
  • 1 tbsp tomato puree

Product Rating (4):


Our lockdown version was just the pork, mac n cheese & hot sauce and boy was it good!

Michael Stephens View More

Sometimes that's all you need! Great work, enjoying your pics.


A lockdown version with just the mains but boy what a treat!

Michael Stephens View More

Looks so tasty in there! Bet you couldn't wait to get stuck in to the pork!


Amazing! Definitely one of the tastiest ones we have tried. The perfect accompaniment to a night in watching Glastonbury highlights!

Andrew Blake View More

YUM, sounds like a great evening and with a cold beer too- perfect!


Hot sauce HOT - taste even HOTTER!

Stephanie Powell View More

Ha! Hope it didn't detract from the rest of the meal - when we say hot, we mean hot!

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