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Jewelled Couscous

Couscous is a staple food in Morocco, and while it’s normally served hot as a base for tagines, it also makes a beautiful side dish or warm salad enriched with all the wonderful flavours and colours of Moroccan food - dried fruit and nuts, fresh herbs, lemon and bright red pomegranate seeds.

15 mins

15 mins

0/5

Also works a treat with: Bulgur wheat

Book: How to be a Mezze Legend (p158)

Goes great with: Moroccan Cumin Lamb Chops (p96), Harissa (p199)

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£0.50

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Couscous is a staple food in Morocco, and while it’s normally served hot as a base for tagines, it also makes a beautiful side dish or warm salad enriched with all the wonderful flavours and colours of Moroccan food - dried fruit and nuts, fresh herbs, lemon and bright red pomegranate seeds.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

15 mins

0/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Fruit

Main Ingredient

Nuts/Seeds

Main Ingredient

Rice/Grains

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Meal Taste

Sweet

Origin

Popular Style

Middle Eastern

Country

Morocco

  • 50g pomegranate seeds
  • 20g bunch of parsley, mint or coriander - roughly chopped
  • ½ lemon
  • 200g couscous
  • 50g dried fruit (eg raisins, dates, apricots etc) - cut into large bite-size pieces if large
  • 30g nuts (eg almonds, pistachios, hazelnuts etc) - cut into large bite-size pieces if large
  • 3 tbsp extra virgin olive oil

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Jewelled Couscous - PDF Recipe Only - £0.50

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