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Jungle Curry

4.6/5 from 5 Customers

This curry was traditionally cooked by hunters of wild boar and deer in the jungles of Thailand!

30 minutes

1 hour 10 minutes

3/5

Also works a treat with: Diced chicken

Book: Curry Legend World Curries (p64)

Goes great with: Plain Rice (p164) and mixed veg stir-fried with garlic

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£0.50

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This curry was traditionally cooked by hunters of wild boar and deer in the jungles of Thailand.

Unusually for a Thai curry, it does not contain coconut milk but still features the same amazing balancing act of strong flavours - salty, sour, sweet and hot - so familiar to Thai cuisine. 

Click here to read all about our spice travels to research different recipes!

Recipe

30 minutes

1 hour 10 minutes

3/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Aubergine

Main Ingredient

Pork

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Rich

Origin

Popular Style

Thai

Country

Thailand

  • 500g diced pork 
  • 1 large aubergine - cut into bite-size pieces
  • 150g shallots or 1 medium red onion - roughly chopped
  • 2 cloves of garlic - roughly chopped
  • Fresh ginger - peeled and roughly chopped to make 1 tbsp
  • 20g bunch of coriander - leaves and stalks separated and roughly chopped 
  • 2 lemongrass stalks - cut into 3cm lengths and bashed with a rolling pin
  • ½ lime
  • 1 tbsp tomato puree
  • 1 tbsp fish sauce

Curry Legend World Curries

Curry Legend World Curries

Ebook Only - £5.00

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Book Only - £15.00

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Jungle Curry - PDF Recipe Only - £0.50

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Product Rating (5):

4/5

Nice and easy prep. and no compromise on taste. Like this different way of cooking aubergine. Didn't have lemongrass so substituted, will have to try again with it.

Looks great - and nice one with your improvisation! Happy spicing!

5/5

Jungle curry and tomato rice, super easy, super tasty!

YUM we love the amazing balancing act of strong flavours - salty, sour, sweet and hot in this dish, delicious!

4/5

We enjoyed this but the aubergine broke down quite a lot and formed the sauce. A good curry but lacking a bit more spice or a sour kick for our personal taste. Great to try another of the world curries gradually working our way round the world!

Glad you enjoyed this- everything looks great! If you ever want advice on adapting specific recipes just shout and our recipe developers will be more than happy to advise, happy spicing!

5/5

This was absolutely delicious. Very interesting elements including delicious boiled eggs! Try it! It’s a taste sensation.

WOW this is a magnificent meal and the blue crockery is beautiful!

5/5

Delicious and unique. A must try.

Hats off to the chef- everything looks absolutely delicious!

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