Jungle Curry
This curry was traditionally cooked by hunters of wild boar and deer in the jungles of Thailand.
Unusually for a Thai curry, it does not contain coconut milk but still features the same amazing balancing act of strong flavours - salty, sour, sweet and hot - so familiar to Thai cuisine.
This curry was traditionally cooked by hunters of wild boar and deer in the jungles of Thailand.
Unusually for a Thai curry, it does not contain coconut milk but still features the same amazing balancing act of strong flavours - salty, sour, sweet and hot - so familiar to Thai cuisine.
| Description | This curry was traditionally cooked by hunters of wild boar and deer in the jungles of Thailand. Unusually for a Thai curry, it does not contain coconut milk but still features the same amazing balancing act of strong flavours - salty, sour, sweet and hot - so familiar to Thai cuisine. |
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Product Rating (5):
Nice and easy prep. and no compromise on taste. Like this different way of cooking aubergine. Didn't have lemongrass so substituted, will have to try again with it.
Jungle curry and tomato rice, super easy, super tasty!
YUM we love the amazing balancing act of strong flavours - salty, sour, sweet and hot in this dish, delicious!
We enjoyed this but the aubergine broke down quite a lot and formed the sauce. A good curry but lacking a bit more spice or a sour kick for our personal taste. Great to try another of the world curries gradually working our way round the world!
Glad you enjoyed this- everything looks great! If you ever want advice on adapting specific recipes just shout and our recipe developers will be more than happy to advise, happy spicing!
This was absolutely delicious. Very interesting elements including delicious boiled eggs! Try it! It’s a taste sensation.
WOW this is a magnificent meal and the blue crockery is beautiful!
Delicious and unique. A must try.
Hats off to the chef- everything looks absolutely delicious!
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Looks great - and nice one with your improvisation! Happy spicing!