K-Mex Quesadillas with Kimchi Fried Rice and Chipotle Sriracha

4/5 from 1 Customers
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On a trip to Los Angeles, head Spicerer Robyn came back with a detailed investigation into some of the iconic fusion food eaten there. It’s understandable why the mixture of sweet and sticky Korean flavours livened up with spicy Mexican chillies and lime has helped spawn an $800 million food truck business. Here we’ve got Korean beef quesadillas served with kimchi fried rice. Alongside there’s more kimchi, a vibrant radish salad with lime pickled onions, a little extra kick from Sriracha flavoured with smoky chipotle chilli and your choice of guacamole and/or sour cream.

35 mins

1 hr 15 mins

3/5

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In stock
£8.67

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On a trip to Los Angeles, head Spicerer Robyn came back with a detailed investigation into some of the iconic fusion food eaten there. It’s understandable why the mixture of sweet and sticky Korean flavours livened up with spicy Mexican chillies and lime has helped spawn an $800 million food truck business. Here we’ve got Korean beef quesadillas served with kimchi fried rice. Alongside there’s more kimchi, a vibrant radish salad with lime pickled onions, a little extra kick from Sriracha flavoured with smoky chipotle chilli and your choice of guacamole and/or sour cream.

Recipe

35 mins

1 hr 15 mins

3/5

Serves

4

Effort

High Effort

Main Ingredient

Beef

Taste Profile

Meal Taste

Hot

Origin

Popular Style

Fusion

Country

USA

Quesadilla Spices: Korean chilli, ginger, garlic, yellow MUSTARD
Kimchi Spices: Korean chilli, coriander, garlic, onion, chives
Chipotle Chillies: chipotle chilli
Black Sesame Seeds: black SESAME
Sriracha Ground Spices: paprika, Kashmiri chilli, onion, garlic, smoked paprika
Fried Rice Spices: chives, star anise, white pepper, Sichuan pepper, fennel, cassia, cloves
Toasted Sesame Seeds: white SESAME

May contain traces of celery. Allergens are listed in CAPITALS
  • 500g beef mince
  • 1 Chinese cabbage
  • 1 large red onion
  • 1 bunch of spring onions
  • 200g radishes
  • 1 lime
  • 150g cheddar cheese
  • 2 eggs (any size)
  • 50g sugar
  • 45ml soy sauce (any type)
  • 90ml vinegar (rice, white wine or cider vinegar is best)
  • 3 tbsp tomato ketchup
  • 200g standard long grain or basmati rice
  • 4 large tortillas or wraps
  • Guacamole and sour cream to serve (optional)

Product Rating (1):

4/5

Quite a lot of work to make, but fed two of us for three days. We swapped the beef for black beans to make it veggie and I can't imagine it any other way now! All the different parts were really good together.

Laura Kennedy View More

Sorry that you found this a lot of work, Laura - but we're so pleased you enjoyed the finished dish! Swapping the beef for beans is a great shout, we're glad to hear it worked a treat!

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