Karahi Masala Night
Special Price £4.00 Regular Price £8.67
Sorry this item is currently out of stock
SKU
2-spicebox-irf1022
Sorry this item is currently out of stock
Karahi masala is named after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot, but they’re also known as a 'kadai', 'korai' or 'kadhi' and are used for shallow and deep frying as well as slow cooked curries throughout India, Pakistan and Bangladesh. Here we’re cooking onions and peppers until sweet and caramelised, then adding a spicy paste and marinated chicken to create a deliciously moreish dish, served with garlic and coriander rice, a tangy tomato and mint pachadi, vibrant matar subji and crispy green chilli pooris.
Karahi masala is named after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot, but they’re also known as a 'kadai', 'korai' or 'kadhi' and are used for shallow and deep frying as well as slow cooked curries throughout India, Pakistan and Bangladesh. Here we’re cooking onions and peppers until sweet and caramelised, then adding a spicy paste and marinated chicken to create a deliciously moreish dish, served with garlic and coriander rice, a tangy tomato and mint pachadi, vibrant matar subji and crispy green chilli pooris.
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 50 mins
| Description | Karahi masala is named after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot, but they’re also known as a 'kadai', 'korai' or 'kadhi' and are used for shallow and deep frying as well as slow cooked curries throughout India, Pakistan and Bangladesh. Here we’re cooking onions and peppers until sweet and caramelised, then adding a spicy paste and marinated chicken to create a deliciously moreish dish, served with garlic and coriander rice, a tangy tomato and mint pachadi, vibrant matar subji and crispy green chilli pooris. |
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| Spices Included | Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek Poori Blend: ajowan, fennel, green chilli Rice Spices: curry leaf, coriander leaf Karahi Ground Spices: coriander, Kashmiri chilli, yellow MUSTARD, turmeric, fenugreek leaf, cumin Matar Subji Spices: cumin, coriander, turmeric, Kashmiri chilli Garam Masala: coriander leaf, amchur, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Karahi Seeds: cumin, brown MUSTARD, fennel, fenugreek Pachadi Spices: brown MUSTARD, cumin, mild chilli flakes, mint, asafoetida, oil, fenugreek, salt May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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