Karahi Masala Night
Loading...

Karahi Masala Night

£8.67
In stock
Only 7 left
SKU
2-spicebox-irf0524
In stock
Karahi masala is named after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot, but they’re also known as a 'kadai', 'korai' or 'kadhi' and are used for shallow and deep frying as well as slow cooked curries throughout India, Pakistan and Bangladesh. Here we’re cooking onions and peppers until sweet and caramelised, then adding a spicy paste and marinated chicken to create a deliciously moreish dish, served with garlic and coriander rice, a tangy tomato and mint pachadi, vibrant matar subji and crispy green chilli pooris.
Karahi masala is named after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot, but they’re also known as a 'kadai', 'korai' or 'kadhi' and are used for shallow and deep frying as well as slow cooked curries throughout India, Pakistan and Bangladesh. Here we’re cooking onions and peppers until sweet and caramelised, then adding a spicy paste and marinated chicken to create a deliciously moreish dish, served with garlic and coriander rice, a tangy tomato and mint pachadi, vibrant matar subji and crispy green chilli pooris.
Serves: 4
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 50 mins
More Information
DescriptionKarahi masala is named after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot, but they’re also known as a 'kadai', 'korai' or 'kadhi' and are used for shallow and deep frying as well as slow cooked curries throughout India, Pakistan and Bangladesh. Here we’re cooking onions and peppers until sweet and caramelised, then adding a spicy paste and marinated chicken to create a deliciously moreish dish, served with garlic and coriander rice, a tangy tomato and mint pachadi, vibrant matar subji and crispy green chilli pooris.
Spices IncludedChaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek
Poori Blend: ajowan, fennel, green chilli
Rice Spices: curry leaf, coriander leaf
Karahi Ground Spices: coriander, Kashmiri chilli, yellow MUSTARD, turmeric, fenugreek leaf, cumin
Matar Subji Spices: cumin, coriander, turmeric, Kashmiri chilli
Garam Masala: coriander leaf, amchur, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Karahi Seeds: cumin, brown MUSTARD, fennel, fenugreek
Pachadi Spices: brown MUSTARD, cumin, mild chilli flakes, mint, asafoetida, oil, fenugreek, salt

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 500g diced chicken (thighs are best) or use meat-free chicken style pieces for a veg version
  • 200g mangetout or sugar snap peas
  • 150g peas (fresh or frozen)
  • 3 onions
  • 5 cloves of garlic
  • 1 green chilli (optional)
  • 2 peppers (any colour)
  • 3 tomatoes
  • 1 lemon
  • 150g natural yogurt (full fat is best) or dairy-free alternative
  • 160g plain flour or gram (chickpea) flour
  • 300g basmati or long grain rice
  • Oil for frying (sunflower or vegetable oil is best)

Product Rating (0):

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

If you would like to match your review to your account, please login using the link below. You can also leave a review as a guest!

Login

Your Picture

No photo to upload? No worries! Just leave a rating and tell us about your meal.

Your image will be automatically cropped to be as large a square as possible. You can fine-tune the image by moving the crop box around and framing your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.