Kashmiri Lamb Curry with Rose and Raisin Chutney
A deep red and rich lamb curry from Kashmir...
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Kashmiri cuisine was heavily influenced by the Moghuls, who would escape the unrelenting summer heat of the Indian plains to the cooler climate of Kashmir. Moghul dishes were intricate and expensive to prepare and included ingredients like large quantities of meat and sophisticated spices such as cinnamon and cardamon. Here we’re using rose petals, cardamon and white poppy seeds to create a rich curry sauce for Kashmir’s favourite meat, lamb, whose deep colour comes from the use of dried red Kashmiri chillies.
| Description | Kashmiri cuisine was heavily influenced by the Moghuls, who would escape the unrelenting summer heat of the Indian plains to the cooler climate of Kashmir. Moghul dishes were intricate and expensive to prepare and included ingredients like large quantities of meat and sophisticated spices such as cinnamon and cardamon. Here we’re using rose petals, cardamon and white poppy seeds to create a rich curry sauce for Kashmir’s favourite meat, lamb, whose deep colour comes from the use of dried red Kashmiri chillies. |
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| Spices Included |
May contain CELERY, MUSTARD and SESAME |
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| Equipment Needed |
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Product Rating (2):
The chutney with this was perfect and really elevated it. A brilliant curry I'll be ordering again for sure!
Simply Superb
Thanks for your review, it's great to hear how much you enjoyed this one!
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Thanks for your great review, Nicola - it's great to hear how much you loved the combination of this curry and fragrant, floral fruity chutney!