Katsu Burgers with Curry Ketchup & Sesame Coleslaw
£8.67
In stock
SKU
2-spicebox-ft0225
In stock
In Japan, ‘katsu’ refers to a meat cutlet that’s been breaded and fried - it’s often served with a mild curry or 'kare' sauce but here we’re turning it into a delicious chicken burger. The curry powder used to season both the chicken burger and accompanying ketchup didn’t arrive in Japan until the British introduced it there about 100 years ago, after its invention during their occupation of India in order to commercialise complicated Indian spice blends. The burger is teamed here with an array of exciting sides - Japanese mayo, curry ketchup, sesame-topped coleslaw, radish pickle, a tangy tamarind brown sauce, chips sprinkled with shichimi togarashi and finally some okonomiyaki!
In Japan, ‘katsu’ refers to a meat cutlet that’s been breaded and fried - it’s often served with a mild curry or 'kare' sauce but here we’re turning it into a delicious chicken burger. The curry powder used to season both the chicken burger and accompanying ketchup didn’t arrive in Japan until the British introduced it there about 100 years ago, after its invention during their occupation of India in order to commercialise complicated Indian spice blends. The burger is teamed here with an array of exciting sides - Japanese mayo, curry ketchup, sesame-topped coleslaw, radish pickle, a tangy tamarind brown sauce, chips sprinkled with shichimi togarashi and finally some okonomiyaki!
Serves: 4
Heat Rating: 3/5
Prep time: 20 mins
Cooking Time: 1 hr
Description | In Japan, ‘katsu’ refers to a meat cutlet that’s been breaded and fried - it’s often served with a mild curry or 'kare' sauce but here we’re turning it into a delicious chicken burger. The curry powder used to season both the chicken burger and accompanying ketchup didn’t arrive in Japan until the British introduced it there about 100 years ago, after its invention during their occupation of India in order to commercialise complicated Indian spice blends. The burger is teamed here with an array of exciting sides - Japanese mayo, curry ketchup, sesame-topped coleslaw, radish pickle, a tangy tamarind brown sauce, chips sprinkled with shichimi togarashi and finally some okonomiyaki! |
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Spices Included | Mayo Spices: onion, horseradish Okonomiyaki Blend: chives, white SESAME,white pepper, chilli Curry Powder: coriander, star anise, ginger, cumin, Sichuan pepper, black pepper, fennel, fenugreek, cassia, turmeric, cloves, yellow MUSTARD, green cardamon, cinnamon, chilli Shichimi Togarashi: orange, poppy, SESAME, chilli, ginger, paprika Sesame Seeds: white SESAME, black SESAME Pickle Spices: yellow MUSTARD, ginger Brown Sauce Spices: tamarind (tamarind and cornstarch), amchur, yellow MUSTARD, cumin, onion, turmeric, chilli, Kashmiri chilli, cinnamon May contain CELERY. Allergens are listed in CAPITALS |
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