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Keema Kofta Night

Kofta - originating in the Middle East but now eaten all throughout India - are meatballs made from ground and spiced mince and sometimes softened with onion puree and wheat flour. Here, they’re cooked in a rich tomato sauce flavoured with two spices that go particularly well with lamb - cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol flavour. To complete this meal, there’s a toasted chilli tarka to pour over the top of the curry along with a punchy green chutney, refreshing raita, sizzling peppers and onions, and naans on the side.

35 mins

1 hr 10 mins

2/5

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£8.67

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Kofta - originating in the Middle East but now eaten all throughout India - are meatballs made from ground and spiced mince and sometimes softened with onion puree and wheat flour. Here, they’re cooked in a rich tomato sauce flavoured with two spices that go particularly well with lamb - cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol flavour. To complete this meal, there’s a toasted chilli tarka to pour over the top of the curry along with a punchy green chutney, refreshing raita, sizzling peppers and onions, and naans on the side.

Click here to read all about our spice travels to research different recipes!

Recipe

35 mins

1 hr 10 mins

2/5

Serves

4

Effort

High Effort

Main Ingredient

Mince

Taste Profile

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

Toasted Chilli Tarka: chilli, curry leaf
Raita Blend: mint, coriander leaf, brown MUSTARD
Green Chutney Spices: fenugreek, green cardamon, mint, green chilli, green bell pepper
Naan Seeds: ajowan, nigella, cumin
Sizzling Pepper Spices: cumin, brown MUSTARD, black cumin
Kofta Spices: paprika, cinnamon, coriander leaf, mint, Kashmiri chilli
Curry Ground Spices: cinnamon, cumin, coriander, green cardamon, black cardamon, Kashmiri chilli, black pepper, ginger, cloves, mace, bay, nutmeg, chilli

May contain CELERY and SESAME. Allergens are listed in CAPITALS
  • 500g lamb or beef mince (higher fat content is best!)
  • 3 onions
  • 3 cloves of garlic
  • Fresh ginger
  • 10g bunch of coriander
  • 2 peppers (any colour)
  • 2 tomatoes
  • 1 lemon
  • 300g natural yogurt (full fat is best)
  • 130ml milk (any type)
  • 20g butter (plus extra for buttering the breads)
  • 400g tin of tomatoes
  • 2 tsp sugar
  • 2 tsp dried yeast (a standard-size sachet)
  • 340g plain flour (plus extra for rolling)
  • Rice to serve (optional)

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