Keema Kofta Night
5/5 from 1 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-irf0522
Sorry this item is currently out of stock
Kofta - originating in the Middle East but now eaten all throughout India - are meatballs made from ground and spiced mince and sometimes softened with onion puree and wheat flour. Here, they’re cooked in a rich tomato sauce flavoured with two spices that go particularly well with lamb - cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol flavour. To complete this meal, there’s a toasted chilli tarka to pour over the top of the curry along with a punchy green chutney, refreshing raita, sizzling peppers and onions, and naans on the side.
Kofta - originating in the Middle East but now eaten all throughout India - are meatballs made from ground and spiced mince and sometimes softened with onion puree and wheat flour. Here, they’re cooked in a rich tomato sauce flavoured with two spices that go particularly well with lamb - cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol flavour. To complete this meal, there’s a toasted chilli tarka to pour over the top of the curry along with a punchy green chutney, refreshing raita, sizzling peppers and onions, and naans on the side.
Serves: 4
Heat Rating: 2/5
Prep time: 35 mins
Cooking Time: 1 hr 10 mins
| Description | Kofta - originating in the Middle East but now eaten all throughout India - are meatballs made from ground and spiced mince and sometimes softened with onion puree and wheat flour. Here, they’re cooked in a rich tomato sauce flavoured with two spices that go particularly well with lamb - cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol flavour. To complete this meal, there’s a toasted chilli tarka to pour over the top of the curry along with a punchy green chutney, refreshing raita, sizzling peppers and onions, and naans on the side. |
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| Spices Included | Toasted Chilli Tarka: chilli, curry leaf Raita Blend: mint, coriander leaf, brown MUSTARD Green Chutney Spices: fenugreek, green cardamon, mint, green chilli, green bell pepper Naan Seeds: ajowan, nigella, cumin Sizzling Pepper Spices: cumin, brown MUSTARD, black cumin Kofta Spices: paprika, cinnamon, coriander leaf, mint, Kashmiri chilli Curry Ground Spices: cinnamon, cumin, coriander, green cardamon, black cardamon, Kashmiri chilli, black pepper, ginger, cloves, mace, bay, nutmeg, chilli May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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Product Rating (1):
Adapted to use soya instead of mince, made a real mess on my recipe card! Tasted wonderful at the end but sadly my Kofkas fell apart.
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Making kofta is a messy business! We're so pleased that you enjoyed the taste of these kebabs - sorry to hear that your kofta fell apart when cooked (this is probably down to using soya mince) but well done nonetheless for adapting the recipe to make a veggie version, and as long as the taste was great, that's the main thing!