Keema Kofta Spaghetti
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-ft1122
Sorry this item is currently out of stock
Despite its seemingly Italian origins, spaghetti with meatballs is actually an American-Italian phenomenon, and here we’ve added an Indian twist! The meatballs (or kofta!) are simmered in a rich tomato sauce flavoured with two spices that go particularly well with lamb: cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol-like flavour. We’re serving the meal with garlic naan dough balls, a garlic raita and a ‘tricolore’ salad that is flavoured with chaat masala and uses coriander in place of the basil.
Despite its seemingly Italian origins, spaghetti with meatballs is actually an American-Italian phenomenon, and here we’ve added an Indian twist! The meatballs (or kofta!) are simmered in a rich tomato sauce flavoured with two spices that go particularly well with lamb: cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol-like flavour. We’re serving the meal with garlic naan dough balls, a garlic raita and a ‘tricolore’ salad that is flavoured with chaat masala and uses coriander in place of the basil.
Heat Rating: 3/5
Prep time: 25 mins
Cooking Time: 1 hr
| Description | Despite its seemingly Italian origins, spaghetti with meatballs is actually an American-Italian phenomenon, and here we’ve added an Indian twist! The meatballs (or kofta!) are simmered in a rich tomato sauce flavoured with two spices that go particularly well with lamb: cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol-like flavour. We’re serving the meal with garlic naan dough balls, a garlic raita and a ‘tricolore’ salad that is flavoured with chaat masala and uses coriander in place of the basil. |
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| Spices Included | Kofta Spices: paprika, cinnamon, coriander leaf, mint, Kashmiri chilli Toasted Chilli Masala: chilli, smoked paprika, amchur, cumin, fenugreek leaf, coriander leaf, salt, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, ajowan, cloves, mint, mace, asafoetida, bay, fenugreek, nutmeg Ground Spices: cinnamon, cumin, coriander, green cardamon, black cardamon, Kashmiri chilli, black pepper, fenugreek leaf, fenugreek, turmeric, ginger, yellow MUSTARD, cloves, mace, bay, nutmeg, chilli Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek Raita Blend: mint, coriander leaf, garlic Dough Spices: nigella, cumin, ajowan Seed Blend: cumin, brown MUSTARD, nigella, fenugreek May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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