Keema Kofta Spaghetti
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Keema Kofta Spaghetti

£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-ft1122
Sorry this item is currently out of stock
Despite its seemingly Italian origins, spaghetti with meatballs is actually an American-Italian phenomenon, and here we’ve added an Indian twist! The meatballs (or kofta!) are simmered in a rich tomato sauce flavoured with two spices that go particularly well with lamb: cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol-like flavour. We’re serving the meal with garlic naan dough balls, a garlic raita and a ‘tricolore’ salad that is flavoured with chaat masala and uses coriander in place of the basil.
Despite its seemingly Italian origins, spaghetti with meatballs is actually an American-Italian phenomenon, and here we’ve added an Indian twist! The meatballs (or kofta!) are simmered in a rich tomato sauce flavoured with two spices that go particularly well with lamb: cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol-like flavour. We’re serving the meal with garlic naan dough balls, a garlic raita and a ‘tricolore’ salad that is flavoured with chaat masala and uses coriander in place of the basil.
Heat Rating: 3/5
Prep time: 25 mins
Cooking Time: 1 hr
More Information
DescriptionDespite its seemingly Italian origins, spaghetti with meatballs is actually an American-Italian phenomenon, and here we’ve added an Indian twist! The meatballs (or kofta!) are simmered in a rich tomato sauce flavoured with two spices that go particularly well with lamb: cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol-like flavour. We’re serving the meal with garlic naan dough balls, a garlic raita and a ‘tricolore’ salad that is flavoured with chaat masala and uses coriander in place of the basil.
Spices IncludedKofta Spices: paprika, cinnamon, coriander leaf, mint, Kashmiri chilli
Toasted Chilli Masala: chilli, smoked paprika, amchur, cumin, fenugreek leaf, coriander leaf, salt, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, ajowan, cloves, mint, mace, asafoetida, bay, fenugreek, nutmeg
Ground Spices: cinnamon, cumin, coriander, green cardamon, black cardamon, Kashmiri chilli, black pepper, fenugreek leaf, fenugreek, turmeric, ginger, yellow MUSTARD, cloves, mace, bay, nutmeg, chilli
Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek
Raita Blend: mint, coriander leaf, garlic
Dough Spices: nigella, cumin, ajowan
Seed Blend: cumin, brown MUSTARD, nigella, fenugreek

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 500g lamb or beef mince
  • 1 large onion
  • 4 cloves of garlic
  • 25g bunch of coriander
  • 3 tomatoes
  • 1 lemon
  • 125g mozzarella cheese
  • 50g butter
  • 65ml milk (any type)
  • 200g natural yogurt (full fat is best)
  • 400g tin of tomatoes
  • 50g breadcrumbs
  • 2 tsp dried yeast (a standard-size sachet)
  • 2 tsp sugar
  • 150g bread flour or plain flour (plus extra for rolling)
  • Spaghetti for 4 to serve

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