Sign up for access to recipe downloads, the latest spiceboxes & much more!
Keema Kofta Spaghetti
Despite its seemingly Italian origins, spaghetti with meatballs is actually an American-Italian phenomenon, and here we’ve added an Indian twist! The meatballs (or kofta!) are simmered in a rich tomato sauce flavoured with two spices that go particularly well with lamb: cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol-like flavour. We’re serving the meal with garlic naan dough balls, a garlic raita and a ‘tricolore’ salad that is flavoured with chaat masala and uses coriander in place of the basil.
Part of the Food Truck Subscription
25 mins
1 hr
3/5
In stock
£8.67
Share this with someone
Despite its seemingly Italian origins, spaghetti with meatballs is actually an American-Italian phenomenon, and here we’ve added an Indian twist! The meatballs (or kofta!) are simmered in a rich tomato sauce flavoured with two spices that go particularly well with lamb: cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol-like flavour. We’re serving the meal with garlic naan dough balls, a garlic raita and a ‘tricolore’ salad that is flavoured with chaat masala and uses coriander in place of the basil. 
Click here to read all about our spice travels to research different recipes!
Recipe
25 mins
1 hr
3/5
High Effort
Beef
Lamb
Taste Profile
Fragrant
Rich
Origin
Fusion
India
Kofta Spices: paprika, cinnamon, coriander leaf, mint, Kashmiri chilli
Toasted Chilli Masala: chilli, smoked paprika, amchur, cumin, fenugreek leaf, coriander leaf, salt, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, ajowan, cloves, mint, mace, asafoetida, bay, fenugreek, nutmeg
Ground Spices: cinnamon, cumin, coriander, green cardamon, black cardamon, Kashmiri chilli, black pepper, fenugreek leaf, fenugreek, turmeric, ginger, yellow MUSTARD, cloves, mace, bay, nutmeg, chilli
Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek
Raita Blend: mint, coriander leaf, garlic
Dough Spices: nigella, cumin, ajowan
Seed Blend: cumin, brown MUSTARD, nigella, fenugreek
May contain CELERY and SESAME. Allergens are listed in CAPITALS
Toasted Chilli Masala: chilli, smoked paprika, amchur, cumin, fenugreek leaf, coriander leaf, salt, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, ajowan, cloves, mint, mace, asafoetida, bay, fenugreek, nutmeg
Ground Spices: cinnamon, cumin, coriander, green cardamon, black cardamon, Kashmiri chilli, black pepper, fenugreek leaf, fenugreek, turmeric, ginger, yellow MUSTARD, cloves, mace, bay, nutmeg, chilli
Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek
Raita Blend: mint, coriander leaf, garlic
Dough Spices: nigella, cumin, ajowan
Seed Blend: cumin, brown MUSTARD, nigella, fenugreek
May contain CELERY and SESAME. Allergens are listed in CAPITALS
- 500g lamb or beef mince
- 1 large onion
- 4 cloves of garlic
- 25g bunch of coriander
- 3 tomatoes
- 1 lemon
- 125g mozzarella cheese
- 50g butter
- 65ml milk (any type)
- 200g natural yogurt (full fat is best)
- 400g tin of tomatoes
- 50g breadcrumbs
- 2 tsp dried yeast (a standard-size sachet)
- 2 tsp sugar
- 150g bread flour or plain flour (plus extra for rolling)
- Spaghetti for 4 to serve
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!