Keema Kofta Spaghetti with Garlic Naan Balls

An American-Italian-Indian fusion...

Despite its seemingly Italian origins, spaghetti with meatballs is an American-Italian phenomenon and here we’ve added an exotic Indian twist! The meatballs (or kofta!) are simmered in a rich tomato sauce flavoured with two spices that go particularly well with lamb: cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol-like flavour.

We’re serving the meal with garlic naan dough balls, a garlic raita and a ‘tricolore’ salad using coriander in place of the basil and flavoured with chaat masala.

30 minutes

1 hour


Sorry this item is currently out of stock

Share this with someone

KOFTA SPICES: Paprika, Kashmiri chilli, cinnamon, coriander leaf, mint
GROUND SPICES: Cinnamon, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cloves, mace, bay, nutmeg, Kashmiri chilli powder, fenugreek leaf, turmeric, fenugreek, yellow mustard
TOASTED CHILLI MASALA: Toasted chilli, smoked paprika, amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan seed, mint, asafoetida, black cardamon, green cardamon, cinnamon, clove, mace, bay, nutmeg, fenugreek leaf, coriander leaf
SEED BLEND: Cumin, brown mustard, nigella, fenugreek
DOUGH SPICES: Nigella, cumin, ajowan
RAITA BLEND: Mint leaf, coriander leaf, garlic
CHAAT MASALA: Amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan seed, mint, asafoetida


  • 500g lamb or beef mince
  • 1 large onion
  • 4 cloves of garlic 
  • 25g bunch of coriander 
  • 500g cherry tomatoes 
  • 1 lemon
  • 125g mozzarella
  • 50g butter
  • 200g natural yogurt (full fat is best)
  • 400g tin of tomatoes
  • 2 tsp dried yeast (a standard-size sachet)
  • 2 tsp sugar
  • 150g bread or plain flour plus extra for kneading
  • 50g fresh breadcrumbs
  • Spaghetti for 4 to serve

Product Rating (0):

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to the Wall of Fame!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

Wall of Fame