Keema Matar with Mint Raita
Keema matar (mince with peas) is the spiced up Indian version of traditional mince and onions or bolognese! The dish is a good example of the ancient principles of Ayurveda, and the medicinal value of spices incorporated into Indian cookery. The savoury lamb, hot chilli and the sweet pungent spices, (cinnamon, cloves and cardamon) all balance each other, creating a harmonious dish said to provide a warming effect on the body, aiding digestion of the meat.
Description | Keema matar (mince with peas) is the spiced up Indian version of traditional mince and onions or bolognese! The dish is a good example of the ancient principles of Ayurveda, and the medicinal value of spices incorporated into Indian cookery. The savoury lamb, hot chilli and the sweet pungent spices, (cinnamon, cloves and cardamon) all balance each other, creating a harmonious dish said to provide a warming effect on the body, aiding digestion of the meat. |
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Spices Included | Ground Spices: chilli, Kashmiri chilli, cinnamon, black cardamon, green cardamon, cloves May contain traces of celery, mustard and sesame |
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Product Rating (2):
Made a mince keema martar and made it into a lasagne!! Really lovely. With a side of Bombay potatoes mmmmm
This was my favourite spice blend so far. I love this dish and order it a lot in Indian restaurants. So comforting, nice and spicy! I sweetened the raita up a bit but that is my own personal taste! Will definitely get this blend again.
YUM this classic dish always seems to taste reassuringly familiar!
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Looks like a fantastic fusion of flavours! We're loving the spiced up lasagne and great shout having delicious Bombay potatoes on the side!