Keema Matar with Mint Raita

5/5 from 2 Customers

20 minutes

55 minutes


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Keema matar (mince with peas) is the spiced up Indian version of traditional mince and onions or bolognese! The dish is a good example of the ancient principles of Ayurveda, and the medicinal value of spices incorporated into Indian cookery. The savoury lamb, hot chilli and the sweet pungent spices, (cinnamon, cloves and cardamon) all balance each other, creating a harmonious dish said to provide a warming effect on the body, aiding digestion of the meat.


20 minutes

55 minutes





Medium Effort

Main Ingredient




Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste



Popular Style




Ground Spices: chilli, Kashmiri chilli, cinnamon, black cardamon, green cardamon, cloves
Garam Masala: cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, coriander leaf
Raita Herbs: mint, coriander leaf

May contain traces of celery, mustard and sesame
Allergens are listed in CAPITALS

  • 500g lamb mince or finely chopped mushrooms for a veg version
  • 1 large onion
  • 4 cloves of garlic
  • Fresh ginger
  • 1-2 green chillies (optional)
  • 150g peas (fresh or frozen)
  • 150g natural yogurt (full fat is best)
  • 1 tsp sugar
  • 2 tbsp tomato puree
  • Rice to serve
  • Large lidded pan
  • Blender

Product Rating (2):


Made a mince keema martar and made it into a lasagne!! Really lovely. With a side of Bombay potatoes mmmmm

Daniel Lomas View More

Looks like a fantastic fusion of flavours! We're loving the spiced up lasagne and great shout having delicious Bombay potatoes on the side!


This was my favourite spice blend so far. I love this dish and order it a lot in Indian restaurants. So comforting, nice and spicy! I sweetened the raita up a bit but that is my own personal taste! Will definitely get this blend again.

Jennifer Stankiewicz-fox View More

YUM this classic dish always seems to taste reassuringly familiar!

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