Keema Naan Breads

In India, keema curries are often prepared for lavish dinners or big family gatherings.

10 minutes

1 hour 15 minutes

2/5

Also works a treat with: Grated paneer cheese for a veg version

Book: How to be a Curry Legend (p160)

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£1.00

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In India, keema curries are often prepared for lavish dinners or big family gatherings in large quantities and these naan are one way to use up all that leftover curry.  Stuffed inside of a pocket of fluffy naan, they make for a delicious alternative to plain ones!

Recipe

10 minutes

1 hour 15 minutes

2/5

Serves

4 as a side

Effort

Medium Effort

Origin

Popular Style

Indian

Country

India

  • 1 x quantity of plain naan bread dough (p159) - made up to the 3rd step
  • 150g lamb or beef mince
  • 2 tsp tomato puree
  • Butter for buttering the breads

How to be a Curry Legend

How to be a Curry Legend

Hardback Kit - £38.00

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PDF Only - £8.00

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Paperback Kit - £25.00

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Book Only - £20.00

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Keema Naan Breads - PDF Recipe Only - £1.00

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