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Keema Naan Breads

£0.50
SKU
0-cl-keema-naan-breads

In India, keema curries are often prepared for lavish dinners or big family gatherings in large quantities and these naan are one way to use up all that leftover curry.  Stuffed inside of a pocket of fluffy naan, they make for a delicious alternative to plain ones!

In India, keema curries are often prepared for lavish dinners or big family gatherings in large quantities and these naan are one way to use up all that leftover curry.  Stuffed inside of a pocket of fluffy naan, they make for a delicious alternative to plain ones!

Which Legend Book?: How to be a Curry Legend
Mirchi Needed: 2
Methi Needed: 0.25
Page Number: 160
Goes great with...: Any meat curry!
Also works a treat with...: Grated paneer cheese for a veg version
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 2/5
Prep time: 10 minutes
Cooking Time: 1 hour 15 minutes
More Information
Description

In India, keema curries are often prepared for lavish dinners or big family gatherings in large quantities and these naan are one way to use up all that leftover curry.  Stuffed inside of a pocket of fluffy naan, they make for a delicious alternative to plain ones!

Shopping List
  • 1 x quantity of plain naan dough (p159) - made up to the 3rd step
  • 150g lamb or beef mince
  • 2 tsp tomato puree
  • Butter for buttering the breads

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