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Keema Naan Pizzas

5/5 from 2 Customers

Here we’ve given every family’s favourite dinnertime treat, pizza the ultimate Curry Legend treatment!

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

15 minutes

1 hour 15 minutes

3/5

Also works a treat with: Pre-cooked mushrooms in place of the lamb for a veg version

Book: Curry Legend Club Recipes (p15)

Goes great with: Garlic raita (150g full fat natural yogurt mixed with 2 finely chopped cloves of garlic)

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Here we’ve given every family’s favourite dinnertime treat, pizza the ultimate Curry Legend treatment. The naan bread base is topped with a curried marinara sauce, green chillies, spicy lamb mince and melting mozzarella. You’ll never go back to takeaway pizza!

Click here to read all about our spice travels to research different recipes!

Recipe

15 minutes

1 hour 15 minutes

3/5

Effort

Medium Effort

Main Ingredient

Mince

Main Ingredient

Tomatoes/Peppers

Main Ingredient

Yogurt/Dairy

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Origin

Popular Style

Fusion

Country

Fusion

  • 250g lamb or beef mince
  • 2 cloves of garlic 
  • 1-2 green chillies (optional) 
  • 10g bunch of coriander (optional) 
  • 130ml milk (any type is fine)
  • 100g natural yogurt (full fat is best)
  • 200g mozzarella - grated or torn into bite-size pieces
  • 400g tin of whole plum tomatoes
  • 300g bread flour or plain flour plus extra for rolling out the dough
  • 2 tsp dried yeast (a standard-size sachet)
  • 2 tsp sugar

Curry Legend Club Recipes

Curry Legend Club Recipes

Ebook Only - £5.00

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Book Only - £15.00

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Keema Naan Pizzas - PDF Recipe Only - £0.50

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Product Rating (2):

5/5

Absolutely smashing chicken wings to accompany an outstanding keema pizza. Thanks spice dudes!

Yum - look at those! You're more than welcome, we're so glad you enjoyed these!

5/5

Keema Naan Pizza in Pizza Oven

This looks amazing - we hope it tasted just as good! Happy spicing!

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