Keralan Beef Chilli Fry with Tomato Coconut Chutney
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Keralan Beef Chilli Fry with Tomato Coconut Chutney

£3.35
In stock
SKU
2-kit-fry0524
In stock

It's unusual to come across Indian beef curries, as the majority Hindu population don't eat it - however this rich beef curry, also known as beef ularthiyathu (ularthu translates as ‘dry preparation’) is very popular amongst the Christian community in Kerala, South India. It's cooked until all of the liquid has evaporated and the meat is starting to fry and crisp around the edges, which really concentrates the flavours and makes this simple curry incredibly delicious. It's pairs perfectly with the fresh tomato chutney on the side, which provides a real contrast.

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It's unusual to come across Indian beef curries, as the majority Hindu population don't eat it - however this rich beef curry, also known as beef ularthiyathu (ularthu translates as ‘dry preparation’) is very popular amongst the Christian community in Kerala, South India. It's cooked until all of the liquid has evaporated and the meat is starting to fry and crisp around the edges, which really concentrates the flavours and makes this simple curry incredibly delicious. It's pairs perfectly with the fresh tomato chutney on the side, which provides a real contrast. 

Serves: 4
Heat Rating: 3/5
Prep time: 30 mins
Cooking Time: 1 hr 30 mins
More Information
Description

It's unusual to come across Indian beef curries, as the majority Hindu population don't eat it - however this rich beef curry, also known as beef ularthiyathu (ularthu translates as ‘dry preparation’) is very popular amongst the Christian community in Kerala, South India. It's cooked until all of the liquid has evaporated and the meat is starting to fry and crisp around the edges, which really concentrates the flavours and makes this simple curry incredibly delicious. It's pairs perfectly with the fresh tomato chutney on the side, which provides a real contrast. 

Spices Included
  • Chutney Spices: brown MUSTARD, nigella, fenugreek, cumin, chilli, curry leaf
  • Curry Blend: Kashmiri chilli, black pepper, cumin, coriander, turmeric, brown MUSTARD, black cardamon, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
  • Whole Spices: cinnamon, star anise, curry leaf

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 800g diced beef
  • 1 onion
  • 2 cloves of garlic
  • Fresh ginger
  • 2 chillies (any colour)
  • 10g bunch of coriander (optional)
  • 2 tomatoes
  • 1 lime
  • 40g desiccated coconut
  • 200ml coconut milk (full fat is best)
  • Rice to serve
Equipment Needed
  • Blender
  • Large lidded pan

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