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Khashkhash Kebab

Khashkhash kebab is a spicy chilli and garlic kebab served with a simple sauce made from chargrilled tomatoes. It’s a classic dish from Aleppo in northern Syria which is renowned across the Middle East for using more heat and seasoning than many other areas.

20 mins

45 mins

4/5

Also works a treat with: Beef mince

Book: How to be a Mezze Legend (p91)

Goes great with: Herb Pilaf (p156), Spinach Borani (p56)

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Khashkhash kebab is a spicy chilli and garlic kebab served with a simple sauce made from chargrilled tomatoes. It’s a classic dish from Aleppo in northern Syria which is renowned across the Middle East for using more heat and seasoning than many other areas.

Click here to read all about our spice travels to research different recipes!

Recipe

20 mins

45 mins

4/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Lamb

Main Ingredient

Mince

Main Ingredient

Tomatoes/Peppers

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Hot

Origin

Popular Style

Middle Eastern

Country

Syria

  • 500g lamb mince (higher fat content is best)
  • 6 tomatoes
  • 1 onion
  • 3 cloves of garlic
  • 2 chillies (any colour)

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Khashkhash Kebab - PDF Recipe Only - £0.50

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