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Khoresht with Dried Fruit

Khoresht is a Persian stew, often with a sweet and sour flavour profile from dried fruit and citrus or sumac. This version uses lots of dried fruit but the sweetness is beautifully balanced with the spices and lemon to make a really delicious, family-friendly meal.

35 mins

1 hr 20 mins

2/5

Also works a treat with: Diced lamb or beef
Diced root veg for a veg/vegan version (cook for 30 minutes)

Book: How to be a Mezze Legend (p110)

Goes great with: Persian Rice (p163), Sumac Pickles (p196), Labneh (p48)

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Khoresht is a Persian stew, often with a sweet and sour flavour profile from dried fruit and citrus or sumac. This version uses lots of dried fruit but the sweetness is beautifully balanced with the spices and lemon to make a really delicious, family-friendly meal.

Click here to read all about our spice travels to research different recipes!

Recipe

35 mins

1 hr 20 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Chicken

Main Ingredient

Fruit

Main Ingredient

Root Veg

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

  • 4 chicken legs or large thighs
  • 2 large carrots
  • 1 onion
  • 2 cloves of garlic
  • 2 eating apples or pears
  • 1 lemon
  • 10g bunch of parsley or coriander (optional)
  • 2 tbsp tomato puree
  • 100g dried fruit (eg raisins, dates, apricots etc)

How to be a Mezze Legend

How to be a Mezze Legend

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Khoresht with Dried Fruit - PDF Recipe Only - £0.50

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