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Kisir

£0.50
SKU
0-ml-kisir
This dish is a kind of reverse tabbouleh where there’s much more bulgur wheat than herbs (unlike tabbouleh which has a far higher proportion of parsley to bulgur). It’s spiced with chilli flakes, cumin and sumac and made sweet and sour with pomegranate seeds and molasses - a really delicious combination!
This dish is a kind of reverse tabbouleh where there’s much more bulgur wheat than herbs (unlike tabbouleh which has a far higher proportion of parsley to bulgur). It’s spiced with chilli flakes, cumin and sumac and made sweet and sour with pomegranate seeds and molasses - a really delicious combination!
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 1.5
Kammun Needed: 2
Sumak Needed: 1
Page Number: 72
Goes great with...: $$Roast cauliflower with tahini sauce$$ (p143), $$tsigareli$$ (p148), $$chilli & garlic pickles$$ (p194)
Also works a treat with...: Couscous in place of the bulgur wheat <br>
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 10 mins
Cooking Time: 25 mins
More Information
DescriptionThis dish is a kind of reverse tabbouleh where there’s much more bulgur wheat than herbs (unlike tabbouleh which has a far higher proportion of parsley to bulgur). It’s spiced with chilli flakes, cumin and sumac and made sweet and sour with pomegranate seeds and molasses - a really delicious combination!
Shopping List
  • 200g bulgur wheat
  • 2 tomatoes - finely chopped
  • 20g bunch of parsley or coriander - finely chopped
  • 3 tbsp tomato puree
  • 1 tbsp pomegranate molasses or use 2 tsp balsamic vinegar with 1 tsp sugar
  • ½ pomegranate - seeds only (or 100g ready-prepared seeds)
  • 2 tbsp extra virgin olive oil

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