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Kobi Nu Shaak

This crunchy cabbage and carrot dish comes from the state of Gujarat on the western coast of India.

10 minutes

10 minutes

2/5

Also works a treat with: Green beans or courgette in place of the cabbage

Book: Curry Legend Veggie Table (p152)

Goes great with: Any curry!

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£0.50

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This crunchy cabbage and carrot dish comes from the state of Gujarat on the western coast of India.

Like lots of Gujarati food, it’s sweet and sour from the use of sugar and lemon juice.

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

10 minutes

2/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Root Veg

Main Ingredient

Salad Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 2 medium carrots - peeled, halved lengthways and very thinly sliced
  • ½ green cabbage - finely shredded
  • ½ lemon
  • 1 tsp sugar

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Kobi Nu Shaak - PDF Recipe Only - £0.50

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