Kofta Curry with Aloo Shimla Mirch and Gajar Pickle
Description | Kofta - originating in the Middle East but now eaten all throughout India - are a type of meatball made from ground, seasoned meat. They can either be served grilled, as a type of kebab, or simmered in a sauce. Here, they’re cooked in a rich tomatoey sauce flavoured with two spices that go particularly well with lamb: cinnamon, which is sweet and warming, and black cardamon, which adds a lovely, smoky menthol flavour. On the side, we’ve got a fancy Moghul-style pilau rice dish flavoured with saffron, green cardamon, cashew nuts and raisins plus a simple but delicious pepper and potato dish known as aloo shimla mirch and a fiery gajar (carrot) pickle. Finally there’s a tangy lemon raita to cool everything down. With all the bright colours and vibrant flavours, this makes a fantastic spread to brighten up the depths of winter. |
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Spices Included | Aloo Shimla Mirch Spices: cumin, coriander, fennel, Kashmiri chilli, turmeric, ginger, garlic, fenugreek leaf |
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Product Rating (1):
One of our favourites! A little bit of effort goes a long way to a truly unique and amazingly flavoured meal!
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Thanks for your lovely review, Leandra - we're so pleased to hear that this recipe has stood out as one of your favourites!