A rich and delious kofte kebab blend!

KOFTE BLEND (1 portion = 3 tbsp): mild chilli flakes, Urfa chilli, smoked paprika, cumin, coriander, garlic, parsley, sumac, oil, salt

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Kofte Kebabs Recipe:

You Need: 

• 500g lamb mince (higher fat content is best)
• ½ onion - coarsely grated or finely chopped
• 4 flatbreads or pitta and salad to serve

Method:

• Preheat the grill                
• Combine the mince with the onion, KOFTE BLEND and ¾ tsp salt in a food processor (or mix by hand) for 2 minutes or until it forms a smoothish, slightly sticky ball and the onion is fully incorporated
• Form the mixture around 4 skewers, then grill (as close as possible to the heat source), turning occasionally and brushing the kebabs regularly with the fat that forms in the tray (or with melted butter if using a BBQ or chargrill), for 10 minutes or until just cooked through and the edges are charred
• Lay the kebabs onto the flatbreads straight from the grill then remove the skewers and serve