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Kofte in Sumac Sauce

5/5 from 1 Customers
£0.50
SKU
0-ml-kofte-in-sumac-sauce
Sumac is a spice made from the dried berries of the sumac plant which is native to the Middle East and gives a delicious fruity tang as well as a spectacular colour. Here it’s the main seasoning in the kofte sauce, which is lovely and piquant with a beautiful depth of flavour.
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Sumac is a spice made from the dried berries of the sumac plant which is native to the Middle East and gives a delicious fruity tang as well as a spectacular colour. Here it’s the main seasoning in the kofte sauce, which is lovely and piquant with a beautiful depth of flavour.
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 3
Kammun Needed: 1
Sumak Needed: 6
Page Number: 113
Goes great with...: $$Mujadara$$ (p160), $$sabzi khordan$$ (p78)
Also works a treat with...: Beef or turkey mince <br>
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 20 mins
Cooking Time: 1 hr
More Information
DescriptionSumac is a spice made from the dried berries of the sumac plant which is native to the Middle East and gives a delicious fruity tang as well as a spectacular colour. Here it’s the main seasoning in the kofte sauce, which is lovely and piquant with a beautiful depth of flavour.
Shopping List
  • 500g lamb mince
  • 2 large carrots
  • 1 onion
  • 3 cloves of garlic
  • 10g bunch of parsley, coriander or mint to serve
  • 50g bulgur wheat or use couscous or breadcrumbs
  • 2 tbsp tomato puree

Product Rating (1):

5/5

Everyone at home enjoys this one. Tasty without being chilli hot. Served with mujadara

Looks great, Laura - we're pleased to hear that this dish goes down a treat in your house!

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Kofte in Sumac Sauce

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