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Kofte in Sumac Sauce

Sumac is a spice made from the dried berries of the sumac plant which is native to the Middle East and gives a delicious fruity tang as well as a spectacular colour. Here it’s the main seasoning in the kofte sauce, which is lovely and piquant with a beautiful depth of flavour.

20 mins

1 hr

2/5

Also works a treat with: Beef or turkey mince

Book: How to be a Mezze Legend (p113)

Goes great with: Mujadara (p160), Sabzi Khordan (p78)

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Sumac is a spice made from the dried berries of the sumac plant which is native to the Middle East and gives a delicious fruity tang as well as a spectacular colour. Here it’s the main seasoning in the kofte sauce, which is lovely and piquant with a beautiful depth of flavour.

Click here to read all about our spice travels to research different recipes!

Recipe

20 mins

1 hr

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Mince

Main Ingredient

Rice/Grains

Main Ingredient

Root Veg

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

Country

Turkey

  • 500g lamb mince
  • 2 large carrots
  • 1 onion
  • 3 cloves of garlic
  • 10g bunch of parsley, coriander or mint to serve
  • 50g bulgur wheat or use couscous or breadcrumbs
  • 2 tbsp tomato puree

How to be a Mezze Legend

How to be a Mezze Legend

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