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Kofte Kebab

There are thousands of types of kofte in the Middle East, but the key things to concentrate on are always to get the mince mixture nice and smooth for the softest texture, grill over a very high heat to char the kebabs properly but still be juicy inside, and to keep brushing with fat as they cook to keep them nice and moist!

15 mins

20 mins

3/5

Also works a treat with: Beef or chicken mince

Book: How to be a Mezze Legend (p82)

Goes great with: Cucumber Yogurt (p43), Cabbage Slaw with Pickled Green Chillies (p66), Kebab Chilli Sauce (p200)

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£0.50

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There are thousands of types of kofte in the Middle East, but the key things to concentrate on are always to get the mince mixture nice and smooth for the softest texture, grill over a very high heat to char the kebabs properly but still be juicy inside, and to keep brushing with fat as they cook to keep them nice and moist!

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

20 mins

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Lamb

Main Ingredient

Mince

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Origin

Popular Style

Middle Eastern

Country

Turkey

  • 500g lamb mince (higher fat content is best)
  • ½ onion
  • 1 clove of garlic
  • 10g bunch of parsley
  • 4 flatbreads or pitta to serve (optional)

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Kofte Kebab - PDF Recipe Only - £0.50

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