Kolhapuri Chicken ~ Mexican Birria with Chipotle Salsa

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Kolhapuri Chicken:
Kolhapur, a city in the south central part of India in the state of Maharashtra, is renowned for its spicy cuisine and this delicious chicken curry is no exception. An integral part of the dish is the goda masala, a special blend of darkly toasted spices and coconut that creates a delicious savoury flavour. It’s served here with a cooling coconut raita and a simple cucumber salad.

Mexican Birria with Chipotle Salsa:
Birria is a popular Mexican street food traditionally made with cheap cuts of meat - often goat, mutton or beef - which is slow cooked in a broth flavoured with chillies, tomatoes and spices. It can either be served as a soup, or as here with the meat separated and served inside tortillas and a bowl of the warming broth on the side. Here we’re garnishing the dish with finely shredded cabbage, a zingy pico de gallo salad, smoky chipotle salsa and cooling sour cream.

20 mins ~ 35 mins

45 mins ~ 1 hr 45 mins

3/5

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£8.67

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Kolhapuri Chicken:
Kolhapur, a city in the south central part of India in the state of Maharashtra, is renowned for its spicy cuisine and this delicious chicken curry is no exception. An integral part of the dish is the goda masala, a special blend of darkly toasted spices and coconut that creates a delicious savoury flavour. It’s served here with a cooling coconut raita and a simple cucumber salad.

Mexican Birria with Chipotle Salsa:
Birria is a popular Mexican street food traditionally made with cheap cuts of meat - often goat, mutton or beef - which is slow cooked in a broth flavoured with chillies, tomatoes and spices. It can either be served as a soup, or as here with the meat separated and served inside tortillas and a bowl of the warming broth on the side. Here we’re garnishing the dish with finely shredded cabbage, a zingy pico de gallo salad, smoky chipotle salsa and cooling sour cream.

Recipe

20 mins ~ 35 mins

45 mins ~ 1 hr 45 mins

3/5

Serves

2

Effort

Medium Effort

Dietary

Vegetarian

Veggie Friendly

Raita Blend: mint, green cardamon, coriander leaf
Goda Masala: coriander, cumin, brown MUSTARD, blue poppy, fennel, black pepper, cloves, star anise, cassia, green cardamon, Kashmiri chilli, chilli, fenugreek
Whole Chillies: Kashmiri chilli
Lamb Marinade: Mexican oregano, cinnamon, black pepper, allspice, cumin
Birria Spices: cinnamon, pasilla chilli, ancho chilli, cumin, allspice, smoked paprika
Chipotle Salsa Blend: chipotle chilli, mild chilli flakes, ancho chilli
Pico De Gallo Blend: coriander leaf, green bell pepper, green chilli

May contain traces of celery and sesame. Allergens are listed in CAPITALS

Kolhapuri Chicken:

  • 300g diced chicken (thighs are best) or paneer for a veg version
  • 1 medium red onion
  • Fresh ginger
  • 2 cloves of garlic
  • ½ cucumber
  • 1 lemon
  • 200ml full fat coconut milk
  • 150g natural yogurt (full fat is best)
  • 2 tbsp desiccated coconut
  • 1 tbsp tomato puree
  • Rice to serve

 

Mexican Birria with Chipotle Salsa:

  • 400g diced lamb, goat or beef, or squash for a veg version
  • 1 medium onion
  • 2 cloves of garlic
  • ¼ small white cabbage or iceberg lettuce
  • 6 tomatoes
  • 1 avocado (optional)
  • 10g bunch of coriander
  • 2 limes
  • ½ tsp sugar
  • Sour cream and mini soft corn tortillas or wraps to serve

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