Kolhapuri Chicken Night

4/5 from 2 Customers

30 minutes

45 minutes


In stock

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Straight from the specials menu - a curry inspired by the cuisine of Kolhapur...

Kolhapur, a city in the south central part of India in the state of Maharashtra, is renowned for its spicy cuisine and this delicious chicken curry is no exception. An integral part of the dish is the goda masala, a special blend of darkly toasted spices and coconut that creates a delicious savoury flavour.

Each household in Kolhapur will have its own secret blend with adjustments to which ingredients are used, proportions of the ingredients and the level of toasting. It’s served with some tangy lemon rice, a cooling coconut raita, a classic pea and potato dish known as aloo matar and a simple onion and cucumber salad.


30 minutes

45 minutes



Medium Effort

Main Ingredient



Gluten Free

Gluten Free

Taste Profile

Meal Taste



Popular Style




GODA MASALA: Toasted (coriander, cumin, mustard, poppy seeds, fennel, black pepper, cloves, star anise, green cardamon, cassia, fenugreek, chilli), Kashmiri chilli
WHOLE CHILLIES: Kashmiri chillies
RICE SPICES: Brown mustard, cumin, green cardamon
ALOO MATAR SPICES: Brown mustard, cumin, turmeric, curry leaves, garlic
RAITA BLEND: Mint leaf, green cardamon, coriander leaf
CHAAT MASALA: Amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan seed, mint, asafoetida


May contain traces of celery 

  • 500g diced chicken (thighs are best)
  • 500g new potatoes
  • 2 medium red onions
  • 150g peas (fresh or frozen)
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 cloves of garlic
  • ½ cucumber
  • 1 lemon
  • 150g natural yogurt (full fat is best) or dairy free equivalent
  • 200ml full fat coconut milk
  • 30g desiccated coconut
  • 300g basmati or standard long grain rice (not easy cook)
  • 1 tbsp tomato puree

Product Rating (2):


We really enjoyed this meal and hope to make it again. Great taste with a nice heat. Added some crackers, chilli sauce and mango chutney.

David Williams View More

Hooray thanks for such a great review! Looks like it turned out perfectly- thanks for sharing!


We loved this dish. Full of flavour and a bit of a heat tickle. Will be making it again!

David Williams View More

Glad you enjoyed it!

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