Kolhapur, a city in the south central part of India in the state of Maharashtra, is renowned for its spicy cuisine and this delicious chicken curry is no exception. An integral part of the dish is the goda masala, a special blend of darkly toasted spices and coconut that creates a delicious savoury flavour. Each household in Kolhapur has its own secret blend with adjustments to which ingredients are used, proportions of the ingredients and the level of toasting.
Adding a dessert blend? We'll email you the recipe once you've ordered!
Goda Masala: coriander, cumin, white poppy, fennel, black pepper, cloves, star anise, green cardamon, cassia, fenugreek, chilli, Kashmiri chilli, yellow MUSTARD Sesame Seeds: white SESAME Whole Chillies: Kashmiri chilli
*Allergens in capitals
500g diced chicken (thighs are best) or 1 small cauliflower for a veg version
1 medium red onion
2 cloves of garlic
50g natural yogurt (full fat is best)
200ml full fat coconut milk
20g desiccated coconut
1 tbsp tomato puree
300g basmati or standard long grain rice (not easy cook)
Large lidded pan
Small frying pan
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and
you'll be in with the chance of winning our monthly prize!
Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.