Konkani Curry with Yellow Rice

2/5 from 1 Customers

25 minutes

45 minutes

3/5

In stock
£3.25

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To the south of Mumbai on the west coast of India lies the Konkani coast - a 720 km stretch of rugged, unspoilt coastline dotted with ruined palaces and coconut trees. Here we have a vibrant green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. It's served with a yellow rice flavoured with mustard, cumin and a touch of chilli.

Recipe

25 minutes

45 minutes

3/5

Serves

4

Effort

Medium Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fresh

Origin

Popular Style

Indian

Country

India

Chicken Marinade: cumin, turmeric, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, curry leaf
Herb Blend: green chilli, chilli, coriander leaf, mint, green bell pepper
Rice Spices: brown MUSTARD, turmeric, cumin, mild chilli flakes

May contain traces of celery and sesame (Allergens are listed in CAPITALS)

  • 500g diced chicken (thighs are best)
  • 1 large onion
  • 2 cloves of garlic
  • Fresh ginger
  • 25g bunch of coriander
  • 25g bunch of mint
  • 25g desiccated coconut
  • 150g natural yogurt (full fat is best)
  • 300g basmati or standard long grain rice (not easy cook)
  • Large lidded pan
  • Blender
  • Medium saucepan
  • Mixing bowl

Product Rating (1):

2/5

Rice spices unpleasantly bitter. Spoiled the chicken curry which was nice

Karen Willmont View More

We're so sorry to hear you weren't completely happy with your meal! I have passed your feedback on to the recipe developers and in the meantime if you get in touch with us via email, we can arrange sending you something else that you might prefer!

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