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Konkani Curry with Yellow Rice

2/5 from 1 Customers
£3.25
Sorry this item is currently out of stock
SKU
2-kit-kon0520
Sorry this item is currently out of stock

To the south of Mumbai on the west coast of India lies the Konkani coast - a 720 km stretch of rugged, unspoilt coastline dotted with ruined palaces and coconut trees. Here we have a vibrant green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. It's served with a yellow rice flavoured with mustard, cumin and a touch of chilli.

Serves: 4
Heat Rating: 3/5
Prep time: 25 minutes
Cooking Time: 45 minutes
More Information
Description

To the south of Mumbai on the west coast of India lies the Konkani coast - a 720 km stretch of rugged, unspoilt coastline dotted with ruined palaces and coconut trees. Here we have a vibrant green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. It's served with a yellow rice flavoured with mustard, cumin and a touch of chilli.

Spices Included

Chicken Marinade: cumin, turmeric, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, curry leaf
Herb Blend: green chilli, chilli, coriander leaf, mint, green bell pepper
Rice Spices: brown MUSTARD, turmeric, cumin, mild chilli flakes

May contain traces of celery and sesame (Allergens are listed in CAPITALS)

Shopping List
  • 500g diced chicken (thighs are best)
  • 1 large onion
  • 2 cloves of garlic
  • Fresh ginger
  • 25g bunch of coriander
  • 25g bunch of mint
  • 25g desiccated coconut
  • 150g natural yogurt (full fat is best)
  • 300g basmati or standard long grain rice (not easy cook)
Equipment Needed
  • Large lidded pan
  • Blender
  • Medium saucepan
  • Mixing bowl

Product Rating (1):

2/5

Rice spices unpleasantly bitter. Spoiled the chicken curry which was nice

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