Konkani Green Curry with Coconut Chutney
To the south of Mumbai on the west coast of India lies a 720km stretch of rugged, unspoilt coastline – a lush, sparsely-populated region dotted with ruined palaces and coconut trees. Here we have a green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. On the side are crunchy cucumbers in a spicy coconut chutney called thoushe sasam along with dosas (a kind of Indian pancake), and a spiced yellow rice sprinkled with methe hittu - a fragrant powder of ground spices and lentils perfect for rounding off this delicious spread.
To the south of Mumbai on the west coast of India lies a 720km stretch of rugged, unspoilt coastline – a lush, sparsely-populated region dotted with ruined palaces and coconut trees. Here we have a green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. On the side are crunchy cucumbers in a spicy coconut chutney called thoushe sasam along with dosas (a kind of Indian pancake), and a spiced yellow rice sprinkled with methe hittu - a fragrant powder of ground spices and lentils perfect for rounding off this delicious spread.
| Description | To the south of Mumbai on the west coast of India lies a 720km stretch of rugged, unspoilt coastline – a lush, sparsely-populated region dotted with ruined palaces and coconut trees. Here we have a green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. On the side are crunchy cucumbers in a spicy coconut chutney called thoushe sasam along with dosas (a kind of Indian pancake), and a spiced yellow rice sprinkled with methe hittu - a fragrant powder of ground spices and lentils perfect for rounding off this delicious spread. |
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| Spices Included | Tamarind Blend: tamarind (tamarind and cornstarch), amchur, ginger |
| Shopping List | 500g diced chicken (thighs are best) |
Product Rating (14):
Too minty and corriandery for my liking
My favourite curry with great combination of sides.
This looks great, Emma - well done! And that balti bowl for the curry is gorgeous, as is the heart-shaped slate!
Really enjoyed making this tasty curry with the easy-to-follow instructions. All the spices supplied so just have to add a few ingredients of your own.
Looking like a proud chef! Everything looks delicious, great job!
Loved the curry and the beetroot - the chapatis weren't what we imagined (might have been our cooking!!)
Fantastic, everything looks so fresh and vibrant! Plus we're loving the fruity daiquiri to wash it down with- yum!
Our new household favourite!!
YUM this vivid and fresh recipe is a favourite at Spicery HQ too- plus we're loving the pretty patterned crockery!
Our first of many and a massive success
Glad you enjoyed this! It's hard to believe this was your first Spicery creation- everything looks fantastic!
Delicious, interesting and tangy. Loved the use of tamarind and fresh coriander and mint. Dosas were easy and tasty, but for me the star was the deeply spicy cucumber and coconut chutney. Our compliments to the taste creator!!
So glad you enjoyed the meal! Hope to see your next Spicery creations too, Happy Spicing!
Another great tasting meal with easy to follow step by step instructions. Another perfect date night meal.
Looks like a seriously scrumptious feast!
Another great tasting meal with easy to follow step by step instructions. Another perfect date night meal.
Looks great, thanks for posting Craig! Stunning colours!
Really tasty - delicious rice, tasty chicken, loved the beetroot. Dosa a bit more involved than recipe suggested but a tasty addition.
Looks like a fragrant feast to us, glad you enjoyed it!
Delicious! Looking forward to making it over and over again.
Hats off to the chef! Such beautiful, vibrant colours and flavours!
So yummy! We made it vegan and onion free
Delish, looks like everyone is excited to tuck in! Thanks for sharing and happy spicing!
The curry and rice were delicious. For me, the cucumber was too spicy. I couldn't quite work out how the onion danos should be as they weren't a bread or a pancake but the flavour was superb.
Glad you enjoyed the flavours in this one, sorry to hear you found the cucumber a bit too spicy! Thanks for your feedback about the dosas they are a kind of Indian pancake, if you ever have any questions about a recipe or would like specific advice about part of a recipe you can email us or contact us on social media and our recipe developers will be more than happy to advise, happy spicing!
Excellent curry with just the right spice level for my wife and I.
That's great to hear! Happy spicing!
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Sorry to hear that this wasn't your cup of tea - this dish does contain a lot of herbs which might not be to everyone's taste!