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Konkani Green Curry with Coconut Chutney
This box is now past it's Best Before date, but the spices will still be absolutely fine to use! BEST BEFORE dates relate to the perceived quality of a product, unlike USE BY dates which are related to food safety (not an issue with these dried spices as they can be safely stored for years without any food safety concerns)
To the south of Mumbai on the west coast of India lies a 720km stretch of rugged, unspoilt coastline – a lush, sparsely-populated region dotted with ruined palaces and coconut trees. Here we have a green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. On the side are crunchy cucumbers in a spicy coconut chutney called thoushe sasam along with dosas (a kind of Indian pancake), and a spiced yellow rice sprinkled with methe hittu - a fragrant powder of ground spices and lentils perfect for rounding off this delicious spread.
1 hr 30 mins