Konkani Green Curry with Coconut Thoran
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Konkani Green Curry with Coconut Thoran

£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-fncd1223
Sorry this item is currently out of stock
To the south of Mumbai on the west coast of India lies a 720km stretch of rugged, unspoilt coastline - a lush, sparsely-populated region dotted with ruined palaces and coconut trees. Here we have a green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. On the side is a stir-fried cabbage dish called thoran along with dosas (a kind of Indian pancake) and a spiced yellow rice sprinkled with methe hittu - a fragrant powder of ground spices and lentils perfect for rounding off this delicious spread.
To the south of Mumbai on the west coast of India lies a 720km stretch of rugged, unspoilt coastline - a lush, sparsely-populated region dotted with ruined palaces and coconut trees. Here we have a green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. On the side is a stir-fried cabbage dish called thoran along with dosas (a kind of Indian pancake) and a spiced yellow rice sprinkled with methe hittu - a fragrant powder of ground spices and lentils perfect for rounding off this delicious spread.
Serves: 4
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 1 hr 30 mins
More Information
DescriptionTo the south of Mumbai on the west coast of India lies a 720km stretch of rugged, unspoilt coastline - a lush, sparsely-populated region dotted with ruined palaces and coconut trees. Here we have a green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. On the side is a stir-fried cabbage dish called thoran along with dosas (a kind of Indian pancake) and a spiced yellow rice sprinkled with methe hittu - a fragrant powder of ground spices and lentils perfect for rounding off this delicious spread.
Spices IncludedRice Spices: brown MUSTARD, turmeric, cumin, guajillo chilli
Dosa Spices: tamarind (tamarind and cornstarch), chilli, amchur, asafoetida, fenugreek
Hara Masala Spices: cumin, turmeric, coriander, curry leaf, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Tamarind Blend: tamarind (tamarind and cornstarch), amchur
Thoran Spices: brown MUSTARD, chilli
Pachadi Spices: brown MUSTARD, chilli, cumin
Herb Blend: green chilli, chilli, coriander leaf, mint, green bell pepper
Methe Hittu Powder: Kashmiri chilli, amchur, coriander, poppy, cumin, black pepper, cloves, fenugreek, cassia, SESAME, red lentils

May contain CELERY. Allergens are listed in CAPITALS
Shopping List
  • 500g diced chicken (thighs are best)
  • 250g beetroot (raw or cooked)
  • ½ white cabbage
  • 2 red onions
  • 2 cloves of garlic
  • Fresh ginger
  • 20g bunch of coriander
  • 20g bunch of mint
  • 250g natural yogurt (full fat is best) or dairy-free alternative
  • 50g desiccated coconut
  • 30g unsalted cashew nuts (optional)
  • 200ml coconut milk (full fat is best)
  • 400g basmati or long grain rice
  • 3 tbsp plain flour or gluten-free alternative
  • 3 tbsp sugar

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