Konkani Green Curry with Coconut Thoran
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-fncd1223
Sorry this item is currently out of stock
To the south of Mumbai on the west coast of India lies a 720km stretch of rugged, unspoilt coastline - a lush, sparsely-populated region dotted with ruined palaces and coconut trees. Here we have a green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. On the side is a stir-fried cabbage dish called thoran along with dosas (a kind of Indian pancake) and a spiced yellow rice sprinkled with methe hittu - a fragrant powder of ground spices and lentils perfect for rounding off this delicious spread.
To the south of Mumbai on the west coast of India lies a 720km stretch of rugged, unspoilt coastline - a lush, sparsely-populated region dotted with ruined palaces and coconut trees. Here we have a green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. On the side is a stir-fried cabbage dish called thoran along with dosas (a kind of Indian pancake) and a spiced yellow rice sprinkled with methe hittu - a fragrant powder of ground spices and lentils perfect for rounding off this delicious spread.
Serves: 4
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 1 hr 30 mins
| Description | To the south of Mumbai on the west coast of India lies a 720km stretch of rugged, unspoilt coastline - a lush, sparsely-populated region dotted with ruined palaces and coconut trees. Here we have a green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. On the side is a stir-fried cabbage dish called thoran along with dosas (a kind of Indian pancake) and a spiced yellow rice sprinkled with methe hittu - a fragrant powder of ground spices and lentils perfect for rounding off this delicious spread. |
|---|---|
| Spices Included | Rice Spices: brown MUSTARD, turmeric, cumin, guajillo chilli Dosa Spices: tamarind (tamarind and cornstarch), chilli, amchur, asafoetida, fenugreek Hara Masala Spices: cumin, turmeric, coriander, curry leaf, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Tamarind Blend: tamarind (tamarind and cornstarch), amchur Thoran Spices: brown MUSTARD, chilli Pachadi Spices: brown MUSTARD, chilli, cumin Herb Blend: green chilli, chilli, coriander leaf, mint, green bell pepper Methe Hittu Powder: Kashmiri chilli, amchur, coriander, poppy, cumin, black pepper, cloves, fenugreek, cassia, SESAME, red lentils May contain CELERY. Allergens are listed in CAPITALS |
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